95 Calorie: Triple Chocolate Chunk Muffins

Lisapayne76 · February 2013

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kellegg22 · February 2013

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lisavirani · February 2013

I've made these several times. Very awesome recipe

tackie8383 · February 2013

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shellfly · February 2013

We really like these, but they need...something. I've been trying to figure out if there's a spice I could add or something to give them just a bit more zing. Has anyone experimented?

DreamSM85 · February 2013

Nom Nom Nom....

purplecharm · February 2013

I finally got around to making them. My daughter loves them. I don't care for them too much. The stevia gives it an after taste. Next time I will just use real sugar.

RageKage22 · February 2013

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fayefern · February 2013

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Stdavis53 · February 2013

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Beth71284 · February 2013

Thanks! Bump

meshamoo · February 2013

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annepage · February 2013

Awesome, thanks!

Smurftastic · February 2013

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vleebow · February 2013

Got this from: www.dashingdish.com

Ingredients

1 3/4 cup Oats
3 Egg whites
3/4 cup Unsweetened cocoa
1/2 cup Unsweetened applesauce
1 tsp Vanilla extract
1/2 cup Plain greek yogurt (or regular plain low fat yogurt)
1/2 tsp Cream of tartar (or 2 tsp. vinegar)
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1/4 tsp Salt
1 cup Hot water
1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar 1
1/2 cup Semi-sweet chocolate chips

Tip Foil cupcake liners, remove the inner paper lining (because paper liners tend to stick to muffins!)

Method

1. Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.

2. In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.

3. Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.

4. Place muffins tins in the oven for 10 minutes. After 10 minutes, remove muffins from the oven (but don’t shut oven off), and distribute the other half of the chocolate chips on top of each muffin.

5. Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean.

*Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional ‘VitaTop Muffin’ look with the chocolate chips on top!
6

Cool muffins before removing from pan. ENJOY!!!

NUTRITION BREAKDOWN:

12 Servings (bigger muffins)
95 Calories Per Serving
3g Fat
23g Carbohydrate
4g Fiber
4g Sugar
5g Protein
3 WWP+*
*Weight Watchers points per serving

THANK YOU, THANK YOU, THANK YOU! I made these and they are absolutely DELICIOUS! Super easy to make too.

vleebow · February 2013

I finally got around to making them. My daughter loves them. I don't care for them too much. The stevia gives it an after taste. Next time I will just use real sugar.

Try using Splenda. That's what I used and there's no after taste. ;-) If you use sugar, they'll no longer be 95 calories. ;-(