Crock Pot/Slow Cooker Recipes

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  • hougt
    hougt Posts: 1,088
    Bump for laters
  • StrongerJess
    StrongerJess Posts: 185 Member
    :happy: Bump for later!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    bump
  • Ideabaker
    Ideabaker Posts: 514 Member
    One of my favorites is Southwestern Chicken & White Bean Soup

    1 TBSP Canola oil
    1 lb Chicken breast (cut into 1-in cubes)
    1 can Chicken Broth (I use the Swanson 99% fat-free)
    1 cup Pace chunky medium salsa
    3 tsp minced garlic
    2 tsp ground cumin
    1 can drained white beans
    1 cup frozen corn
    1 med. onion (chopped, about 1 cup)

    Lightly brown the chicken in a pan with oil, then add to crock pot with all other ingredients. Cook on high about 4 hours or low for 6-8 hours. Makes 4 large servings or 6 smaller servings. If measured out in 4 servings, comes out to around 305 cal., 35g carb., 6g fat, 34g protein per serving.

    And if you like more veggies, sometimes I will add some sliced carrots to this.

    So making this soup! Thanks!
  • MrsAFerg
    MrsAFerg Posts: 2 Member
    Bump
  • beckymosley86
    beckymosley86 Posts: 7 Member
    bump for later
  • socrates02
    socrates02 Posts: 143 Member
    in my crock pot i got kale and oxtails going
  • calliekitten9
    calliekitten9 Posts: 148 Member
    bump for later.
  • StarFit4Life
    StarFit4Life Posts: 43 Member
    bump
  • ndwildbill
    ndwildbill Posts: 74 Member
    Great stuff here! Bump for later. :yawn:
  • Cali_Chica
    Cali_Chica Posts: 895 Member
    Bump for tried and true weeknight crockpot recipes people Know by heart
  • amaysngrace
    amaysngrace Posts: 742 Member
    This is from Allrecipes.com

    Kathy's Delicious Whole Slow Cooker Chicken

    1 (3 pound whole chicken)
    6 or more garlic cloves
    1 onion
    1 tablespoon pepper
    1/2 cup chicken broth
    1/3 cup soy sauce
    1 teaspoon of fresh ginger
    1/4 cup honey or real maple syrup
    1 tablespoon of olive oil or cooking oil
    1 teaspoon of Worcestershire sauce
    2 teaspoons of balsamic vinegar
    2 teaspoons lemon or lime juice
    1 teaspoon sesame oil-optional
    2 tablespoons of minced garlic

    Empty inner cavity of contents within. Pat chicken dry with a paper towel, and fill chicken cavity with onion and/or garlic. Place the chicken breast side down inside the slow cooker. In a bowl, stir together the chicken broth, soy sauce, oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil and minced garlic. Pour mixture over chicken and cover. Cook chicken on low setting for 8 hours or 4 hours on high setting.

    For best results, baste the chicken every 30 minutes or so, and double the liquids. Also, you can marinate the chicken inside the slow cooker for about an hour before you turn it on and turn chicken a few times while cooking.
  • CharityGC
    CharityGC Posts: 499 Member
    Recently made Skinny Kitchen's taco chili. Delish. And only about 300 calories for a serving with some cheese, sour cream, and tortilla strips.
  • mcjmommy
    mcjmommy Posts: 148 Member
    bump for later
  • FitnessMeagan1105
    FitnessMeagan1105 Posts: 57 Member
    Bump for later use!:tongue:
  • carrie6779
    carrie6779 Posts: 1
    Where would the calorie counter be located at?
  • stacnm
    stacnm Posts: 47 Member
    Yummy!
  • Aljos
    Aljos Posts: 63 Member
    bump
  • vahine03
    vahine03 Posts: 214 Member
    Bump. Thanks all!
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    Pork tenderloin 3-4#
    1/2 cup brown sugar
    1/3 cup low sodium soy sauce
    1 can crushed pineapple
    *1 each red and green pepper, in strips added when you get home, else they get mushy and grey! :)
    * 1 bunch slice green onion, also added in the last 30 minutes.
    Pineapple pork teriyaki! A total yum!
  • deetee6718
    deetee6718 Posts: 70 Member
    Bump
  • butreally12
    butreally12 Posts: 67 Member
    Yummmm thanks everyone!!
  • drakedk02
    drakedk02 Posts: 51 Member
    Bump for later, love when my cooking is all done in the morning before I go to work.
  • marvybells
    marvybells Posts: 1,984 Member
    bump!

    looks like some great recipes, i need to finish reading through all of these later

    (note to self, two that look good for easing back into solids after being sick....applesauce pg 2, creamy chicken w/rice soup pg 4)
  • AddieOverhaul
    AddieOverhaul Posts: 734 Member
    Replying so I can find this later. I've had my slowcooker for two years and haven't used it yet!
  • tjlbg1984
    tjlbg1984 Posts: 40 Member
    bump for later
  • DR2501
    DR2501 Posts: 661 Member
    bump for later
  • cposton79
    cposton79 Posts: 1 Member
    Bump for later
  • hittingitonemoretime
    hittingitonemoretime Posts: 7,615 Member
    Chicken Tortillia Soup (okay it has more than 5 ingredients but still simple to make)

    2lbs boneless skinless chicken breast (cut into pieces)
    1 green pepper
    1 red pepper
    2-3 jalapenos
    1 white onion
    1 can of black beans, drained
    1 can of kidney beans, drained
    2 cans of diced tomatos
    3 cans of reduced sodium chicken broth
    3 tbsp chilli powder
    1 tsp of cumin powder
    2 garlic cloves or 2 tbsp of minced garlic
    2 tbsp of fajitia seasoning

    Throw everything together, cook for 8 hours on low or 6 on high. It makes about 12 servings.
  • hittingitonemoretime
    hittingitonemoretime Posts: 7,615 Member
    Turkey Taco chilli

    1lb of ground turkey
    1 green pepper
    1 red pepper
    1 white onion
    1 can of black beans, drained
    1 can of kidney beans, drained
    2 cans of diced tomatoes
    1 can of tomato sauce
    1 pkg of smart fiesta taco mix

    Brown the turkey with 1/2 of the onions, peppers and some garlic, throw on top of all the rest of the ingredients. Stir, if you like it extra spicy, add some cayenne pepper or chilli powder. Cook on high for 6 hours or low for 8.

    Makes 6-8 servings

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