Crock Pot/Slow Cooker Recipes

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  • phyllisann26
    phyllisann26 Posts: 118 Member
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    Bump
  • JSheehy1965
    JSheehy1965 Posts: 404
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    chuck a whole chicken on a bed of carrots and chopped onions in the crockpot. Rub with crushed garlic and pour 1/2 cup of wine. Leave on slow for 5-6 hours. Bish bash bosh - done. Roast some veggies in the oven.
  • wz3gmw
    wz3gmw Posts: 1
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    Bump! Thank you all!!! Sounds great!
  • esawyer3
    esawyer3 Posts: 1 Member
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    bump!!!!!! Love a slow cooker
  • christinaar821
    christinaar821 Posts: 14 Member
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    bump for later.. Yummy ideas!!
  • Bbevis02
    Bbevis02 Posts: 2 Member
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    bump
  • marygettingfit
    marygettingfit Posts: 49 Member
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    BUMP!!!
  • tnshahud
    tnshahud Posts: 163
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    Bump for later
  • mindyrae22
    mindyrae22 Posts: 19 Member
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    Bump!
  • peepsqueek
    peepsqueek Posts: 54 Member
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    Bump for later :) love the recipes :)
  • Syndri
    Syndri Posts: 46 Member
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    Bump for later
  • penguinlally
    penguinlally Posts: 331 Member
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    Bumping for later - I love my crockpot and use it at least once a week all year!
  • meworkma
    meworkma Posts: 5 Member
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    To add to the chicken and salsa recipes (ha), I made this yesterday for dinner and it was a hit!

    1 lb frozen chicken breasts
    2 cans corn
    2 cans black beans
    1 jar salsa
    2 pkgs. low fat cream cheese

    Place everything but the cream cheese in the slow cooker. Set on high for 6-7 hours. 30 minutes prior to serving, add the cream cheese and set on low. We served this over taco shells and added some spinach on top to get some greens. It was absolutely delicious! Enjoy!
  • flexdirectcpr
    flexdirectcpr Posts: 103 Member
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    Bump.
  • MacDHH
    MacDHH Posts: 34 Member
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    This one is always a hit at home! We eat it with the sauce, and over rice sometimes.
    http://www.canyoustayfordinner.com/2011/03/08/slow-cooker-mexican-pulled-pork-tacos/
  • LisaD7526
    LisaD7526 Posts: 20 Member
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    Here is one of my favorites. Made this burgundy beef last night. My hubby usually just takes the leftovers to work..calories/fat are listed.


    http://www.myrecipes.com/recipe/beef-burgundy-egg-noodles-50400000124208/
  • JuliePleasant
    JuliePleasant Posts: 72 Member
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    I made this in my crock pot yesterday. It was super good and my family mowed it back! Also took it for lunch today, and it reheated very well.

    4 pork loin chops (about 4 oz each)
    1 can cream of mushroom soup
    1 envelope dry onion soup mix
    1/2 cup water, chicken broth, or white wine
    1 medium onion, sliced
    1 package mushrooms, sliced

    Put the chops in the bottom of the crock pot. Put the onions and mushrooms on top. Mix the can of soup, dry soup mix, and water together then pour over the top. Cook on low for 8 hours.

    Ran this through the calorie counter and got 350 calories a serving.

    I have done this one! It is really good!!!
  • Happygirl50
    Happygirl50 Posts: 48 Member
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    bump :smile:
  • teenhamodic
    teenhamodic Posts: 43
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    bump!
  • MummyMikaela
    MummyMikaela Posts: 130 Member
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    We had beef and broccoli from Emily bites for tea - amazing!

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