Crock Pot/Slow Cooker Recipes

1…910121415…17

Replies

  • nomesw84
    nomesw84 Posts: 101 Member
    Bump
  • followingcharlie
    followingcharlie Posts: 2
    Hi, please can you tell me what cut of meat you use in this pot roast recipe? I really like the sound of this! :-)
  • teach722
    teach722 Posts: 18 Member
    If you are looking for easy, my husband's 3 favorites are: (both on low for 8 hours)

    BBQ Chicken--put in chicken thighs frozen or thawed (we usually only eat white meat, but the thighs stay juicier) and 1/2 jar of bbq sauce. It is delicious

    French Dip--bottom round roast, 2 onion packets, 2 cans reduced sodium beef broth. Shred beef and get some of the juice to dip.

    Both we usually eat, have for lunch the next day, and freeze the remainder for another week.

    The third is my absolute favorite--butterball boneless turkey breast. The slow cooker directions are right on the turkey (a little broth, and I sometimes add poultry seasoning if I have it). It is delicious, moist turkey.
  • Anill42
    Anill42 Posts: 11 Member
    Today I made some chicken soup in my crock pot. I used:

    2 chicken breasts, chopped up
    3 gold potatoes, diced
    broccoli
    mixed vegetables (carrots, peas, green beans, corn)
    1 quart chicken stock
    salt, pepper, italian seasoning, sriracha

    I just threw the chicken, potatoes, stock, and seasonings in this morning, and about a half an hour before I served dinner I threw in the vegetables.

    I want to go to there! This sounds delicious.

    I need to try this!
  • jcamp22546
    jcamp22546 Posts: 2
    Bump :smile:
  • IronRangeGirl
    IronRangeGirl Posts: 20 Member
    Bump
  • lynnw24
    lynnw24 Posts: 116 Member
    Bump for later!
  • nygrl4evr
    nygrl4evr Posts: 196 Member
    bump for later!

    Looks like some great recipes here, yum!
  • melmargirly
    melmargirly Posts: 59 Member
    Bump
  • suzeqnow
    suzeqnow Posts: 14 Member
    One of my favorites is Southwestern Chicken & White Bean Soup

    1 TBSP Canola oil
    1 lb Chicken breast (cut into 1-in cubes)
    1 can Chicken Broth (I use the Swanson 99% fat-free)
    1 cup Pace chunky medium salsa
    3 tsp minced garlic
    2 tsp ground cumin
    1 can drained white beans
    1 cup frozen corn
    1 med. onion (chopped, about 1 cup)

    Lightly brown the chicken in a pan with oil, then add to crock pot with all other ingredients. Cook on high about 4 hours or low for 6-8 hours. Makes 4 large servings or 6 smaller servings. If measured out in 4 servings, comes out to around 305 cal., 35g carb., 6g fat, 34g protein per serving.

    And if you like more veggies, sometimes I will add some sliced carrots to this.
  • suzeqnow
    suzeqnow Posts: 14 Member
    bump
  • tamerkins2
    tamerkins2 Posts: 212
    This is my favorite!
    Crock Pot Chicken Taco Chili
    Gina's Weight Watcher Recipes
    Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts
    Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g

    Ingredients:

    1 onion, chopped
    1 16-oz can black beans
    1 16-oz can kidney beans
    1 8-oz can tomato sauce
    10 oz package frozen corn kernels
    2 14.5-oz cans diced tomatoes w/chilies
    1 packet taco seasoning
    1 tbsp cumin
    1 tbsp chili powder
    24 oz (3-4) boneless skinless chicken breasts
    chili peppers, chopped (optional)
    1/4 cup chopped fresh cilantro

    Directions:

    Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
    I also serve mine with crunched up mulitgrain tostidos!
  • rodow
    rodow Posts: 26
    bump
  • LuckyDucky73
    LuckyDucky73 Posts: 29
    BUMP
  • kw85296
    kw85296 Posts: 265 Member
    3 lb Pot Roast
    1 can Coke
    1 package onion soup mix
    1 can mushroom soup
    quartered potatoes
    baby carrots
    sliced onions

    cook on low for 6-8 hours. the Coke really makes the veggies have such a great flavor.
    Bump for later
  • CeCe_711
    CeCe_711 Posts: 35
    http://www.skinnytaste.com/2013/02/crock-pot-sesame-honey-chicken.html#more

    this is probably my favorite crock pot meal! 185 calories a serving! love skinnytaste.com
  • kate123174
    kate123174 Posts: 15 Member
    Copied this recipe out of a friend's crock pot cookbook. Made some 'light' modifications and my entire family ate it...my husband said to double the batch next time.

    Cheesy Santa Fe Soup

    Serves: 8
    Serving size: approx. 1 cup

    1 lb Velveeta, cubed ( I used Great Value Easy Melt 2% milk)
    1 lb ground turkey, browned & drained ( I used 85/15)
    15.25 oz can of corn, undrained
    15 oz can kidney beans, drained
    2- 14 or 14.5 oz can of Rotel or similar, undrained
    2 Tbsp. dry taco seasoning

    Combine all ingredients in slow cooker.
    Cover & cook on High for 3 hours.

    You can serve this over chips, rice, tortillas. I made corn bread muffins :tongue:

    These are for the soup only, not including chips, rice, tortillas or corn bread :wink:

    Calories: 288

    Carbs: 25

    Fat: 15

    Protein: 20

    Sodium: 1132

    Calcium: 34
  • GonnaBFit2510
    GonnaBFit2510 Posts: 87 Member
    Bump for later I've just had a crock pot for my birthday and can't wait to see what yummy recipes I can make in it :0)
  • leannaona
    leannaona Posts: 15 Member
    3 lb Pot Roast
    1 can Coke
    1 package onion soup mix
    1 can mushroom soup
    quartered potatoes
    baby carrots
    sliced onions

    cook on low for 6-8 hours. the Coke really makes the veggies have such a great flavor.
    Bump for later
  • 716Laura37
    716Laura37 Posts: 35 Member
    bump
  • abadmum
    abadmum Posts: 39 Member
    My beef tagine is very yummy.. can be done using chicken instead..
    I prep it the night before then just turn it on before I go to work.. its the most amazing smell to come home to after a long day at work... last time I had it was when we had loads of snow and it had taken me 2 hours to do a 30 minute journey home.. and like most stew type recipes its even better reheated a day or so later... yum!!!

    using extra lean beef split 4 ways its only 404 calories.. using chicken its 381 calories...

    http://abadmum.wordpress.com/2013/03/11/beef-not-horse-tagine/
  • ElizMurphy69
    ElizMurphy69 Posts: 61 Member
    Easiest, tastiest ever.... I usually put about 4-5 frozen chicken breasts and a small bottle of Italian dressing and bell peppers (chopped up in strips, the colored ones) and let it cook on low all day. Shred it with a fork when you get home from work or about 8 hours later. You can put this on a roll or tortilla. So very yummy! My kids love it!
  • kbugsmeemaw
    kbugsmeemaw Posts: 107 Member
    bump
  • Pkeenan1229
    Pkeenan1229 Posts: 51 Member
    bump!
  • ebonyroche
    ebonyroche Posts: 682 Member
    bump :)
  • jazzygurl333
    jazzygurl333 Posts: 3
    bump for later, great ideas, thanks...>:)
  • dewsmom78
    dewsmom78 Posts: 498 Member
    I making this tomorrow - very good!

    Beer Crockpot Chicken

    1 Whole Cut up chicken
    1 Can of beer - any kind
    1/2 tsp garlic powder
    1/2 tsp basil
    1/2 tsp paprika
    salt and pepper

    Put all ingredients in crock pot - 3-4 hrs on high or 7-8 hrs on low.
  • Sweetlost
    Sweetlost Posts: 29 Member
    Bump for later
  • hersheygirl09
    hersheygirl09 Posts: 41 Member
    bump
  • Roxmom66
    Roxmom66 Posts: 297 Member
    Great Thread! Great Recipes ideas! Thanks.

Categories