Crock Pot/Slow Cooker Recipes

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  • nonniArteaga
    nonniArteaga Posts: 23
    Bump :):)
  • pamperedlinny
    pamperedlinny Posts: 1,688 Member
    Didn't look through all the responses so this may already be in here but....

    8 boneless pork chops
    2 cans reduced fat cream of chicken soup
    1 packet dry ranch mix

    Cook on low for 8 hours and serve with potatoes and a green veggie.
    Or I also wilt some spinach and onion together and just serve over that.

    Makes great pork chops & gravy.
  • karenlucas7503
    karenlucas7503 Posts: 6
    Girl, if you ever do have a family that crock pot will become like a right arm. Throw some chicken and any vegetables in it throw in a can or two of chicken broth or any other liquid and some seasoning or onion soup mix or anything else with some flavor and you are good to go. Put the veggies on the bottom and pour in your liquid before you put your meet in and then put seasonings on top of the meat. Then set it on low and go to work. Serve it over rice or shred it and use it in fajitas or soups or whatever like everyone else is saying. It's lean meat and vegetables. So you are going to be good on your calories. The sky is the limit and there are tons of recipes out there on cooks.com or allrecipes.com. If you can learn to use that contraption now, it will make your life so much easier later.
  • crystal8208
    crystal8208 Posts: 284 Member
    bumpinh for later!
  • JaneInKansas
    JaneInKansas Posts: 82 Member
    Bump for later.
  • NClala05
    NClala05 Posts: 16
    BUMP
  • brookehe
    brookehe Posts: 413 Member
    what is Rotel?

    It is a brand of diced tomatoes with green chiles (usually a 10 oz. can) you can sub a 14.5 oz can of any other brand
  • tererob
    tererob Posts: 64 Member
    sounds delicious!
  • goforth07
    goforth07 Posts: 5
    This is just the thread I was looking for, thanks!
  • srenea9
    srenea9 Posts: 142
    Bump for later:flowerforyou:
  • phyllisann26
    phyllisann26 Posts: 118 Member
    Bump
  • JSheehy1965
    JSheehy1965 Posts: 404
    chuck a whole chicken on a bed of carrots and chopped onions in the crockpot. Rub with crushed garlic and pour 1/2 cup of wine. Leave on slow for 5-6 hours. Bish bash bosh - done. Roast some veggies in the oven.
  • wz3gmw
    wz3gmw Posts: 1
    Bump! Thank you all!!! Sounds great!
  • esawyer3
    esawyer3 Posts: 1 Member
    bump!!!!!! Love a slow cooker
  • christinaar821
    christinaar821 Posts: 14 Member
    bump for later.. Yummy ideas!!
  • Bbevis02
    Bbevis02 Posts: 2 Member
    bump
  • marygettingfit
    marygettingfit Posts: 49 Member
    BUMP!!!
  • tnshahud
    tnshahud Posts: 163
    Bump for later
  • mindyrae22
    mindyrae22 Posts: 19 Member
    Bump!
  • peepsqueek
    peepsqueek Posts: 54 Member
    Bump for later :) love the recipes :)
  • Syndri
    Syndri Posts: 46 Member
    Bump for later
  • penguinlally
    penguinlally Posts: 331 Member
    Bumping for later - I love my crockpot and use it at least once a week all year!
  • meworkma
    meworkma Posts: 5 Member
    To add to the chicken and salsa recipes (ha), I made this yesterday for dinner and it was a hit!

    1 lb frozen chicken breasts
    2 cans corn
    2 cans black beans
    1 jar salsa
    2 pkgs. low fat cream cheese

    Place everything but the cream cheese in the slow cooker. Set on high for 6-7 hours. 30 minutes prior to serving, add the cream cheese and set on low. We served this over taco shells and added some spinach on top to get some greens. It was absolutely delicious! Enjoy!
  • flexdirectcpr
    flexdirectcpr Posts: 103 Member
    Bump.
  • MacDHH
    MacDHH Posts: 34 Member
    This one is always a hit at home! We eat it with the sauce, and over rice sometimes.
    http://www.canyoustayfordinner.com/2011/03/08/slow-cooker-mexican-pulled-pork-tacos/
  • LisaD7526
    LisaD7526 Posts: 20 Member
    Here is one of my favorites. Made this burgundy beef last night. My hubby usually just takes the leftovers to work..calories/fat are listed.


    http://www.myrecipes.com/recipe/beef-burgundy-egg-noodles-50400000124208/
  • JuliePleasant
    JuliePleasant Posts: 72 Member
    I made this in my crock pot yesterday. It was super good and my family mowed it back! Also took it for lunch today, and it reheated very well.

    4 pork loin chops (about 4 oz each)
    1 can cream of mushroom soup
    1 envelope dry onion soup mix
    1/2 cup water, chicken broth, or white wine
    1 medium onion, sliced
    1 package mushrooms, sliced

    Put the chops in the bottom of the crock pot. Put the onions and mushrooms on top. Mix the can of soup, dry soup mix, and water together then pour over the top. Cook on low for 8 hours.

    Ran this through the calorie counter and got 350 calories a serving.

    I have done this one! It is really good!!!
  • Happygirl50
    Happygirl50 Posts: 48 Member
    bump :smile:
  • teenhamodic
    teenhamodic Posts: 43
    bump!
  • MummyMikaela
    MummyMikaela Posts: 130 Member
    We had beef and broccoli from Emily bites for tea - amazing!

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