Hot Dogs...

Options
124678

Replies

  • majikmiker
    majikmiker Posts: 291 Member
    Options
    take a frozen hot dog, wrap it in paper towell, put on plate, get the towell wet and have a little extra water on plate, nuke it for 1 minute 45 seconds, then take half of an everything bagel, put the dog on it, little mustard.. bagel dog

    Interesting...wonder what the freezing does?


    Makes it hard........ snicker........ :bigsmile:
  • jenilla1
    jenilla1 Posts: 11,118 Member
    Options
    That's mystery meat. :sick:
  • d_Mode
    d_Mode Posts: 880 Member
    Options
    I used to do just ketchup, then graduated to a little chili now and then, or a little cheese on top. Now I put fresh-cut tomato chunks on top of Turkey dogs, or some BBQ sauce/Ketchup. I guess I'm simple. :)

    Baby steps...I like it!
  • Colombianchick29
    Colombianchick29 Posts: 298 Member
    Options
    COSCO! Polish dog, with a drink $1.50! cant beat that AYWHERE in california!
  • Windy_
    Windy_ Posts: 1,012 Member
    Options
    With bacon from Duchess. And only Hummel skinless frankfurters will do.
  • sclarktiw
    sclarktiw Posts: 217
    Options
    Ketchup and mayonaise...
  • d_Mode
    d_Mode Posts: 880 Member
    Options
    Lucky Dog in New Orleans w/ mustard
    Chili Dog w/ jalapenos & cheese.
    Sliced thin in Macaroni Cheese...

    none of these options are good for you....

    OMG, Lucky Dogs are sooooo good after a night on Bourbon St.!
  • Joreanasaurous
    Joreanasaurous Posts: 1,384 Member
    Options
    I rarely ever have a hot dog, but if I do eat one, it is going to be from Pinks in LA. Yum
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    I like to eat them off ACG's abs...
  • freddykid
    freddykid Posts: 265 Member
    Options
    I like to eat them with as many unhealthy toppings as I can. Fry them in some margarine then add some chilli, corn chips, Velveeta cheese, place that on a white bread coney island roll and voila... you got an entire days worth of calories in a single sitting. It's all about being efficient.
  • dan_IRL
    dan_IRL Posts: 204 Member
    Options
    Back when I used to eat them, I prefer "Chicago style". If it couldn't be prepared that way, I would go with mustard and relish (never, ever use ketchup).

    I don't really eat hot dogs often any more either. But when I do it is one of the three ways:

    1. Chicago style
    2. Mustard and grilled onions
    3. Coney Island (coney sauce, shredded cheese, diced onions and mustard)
  • d_Mode
    d_Mode Posts: 880 Member
    Options
    Op asked how you like them prepared and where to get a good one. She didn't ask if you avoid them or for advice on avoiding them. If you don't like hotdogs or think they are the devil's food, don't post to this thread. Sheesh, self absorbed much?

    I"m a HE...and I agree...just a friendly thread. :)

    Apologies on the wrong pronoun.:blushing:

    Tis ok...it's kinda hard to tell with my ears all floppin' around! :P
  • PuggleLover
    PuggleLover Posts: 261 Member
    Options
    I like em naked... with no toppings.
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
    Options
    Hotdog, bun, ketchup, mustard.
  • brower47
    brower47 Posts: 16,356 Member
    Options
    That's mystery meat. :sick:

    I like my meat like I like my men, a little mysterious.
  • d_Mode
    d_Mode Posts: 880 Member
    Options
    Once per year anything from Fab Hot Dogs or Garage Dogs. Both great places, just remember 4 hours on the bicycle to burn them off.

    4 hours? Yikes...
  • whitehairedguy64
    whitehairedguy64 Posts: 105
    Options
    Chicago Style = Vienna all beef hot dog on a steamed poppy seed bun, mustard, chopped onion, green pickel relish called pickel lily (spelled phoenetically) tomato slices or small wedges, celery salt, a couple of jalepino peppers, and a kosher dill spear! Any corner ma & pop or Portillo's. Going to Chicago this weekend. It will be my only self indulgence.

    It is illegal to put ketchup on a hot dog. Violator's will be persecuted and shot!
  • d_Mode
    d_Mode Posts: 880 Member
    Options
    Haven't had one in a while but........a hot dog with chili and cheese on top! MMMM!!! I also used to cut a slit in them, put a piece of cheese in there, heat it up and put it on a piece of bread with butter. Haven't had that in years!!!!! I also like it with just ketchup and mustard

    Oooh, my grandma us to put a slit in them when she fried them in the pan...I miss her hot dogs!
  • Lrdoflamancha
    Lrdoflamancha Posts: 1,280 Member
    Options
    Fab is in rialto.... Garage Dogs in Thousand Oaks.
  • MizTerry
    MizTerry Posts: 3,763 Member
    Options
    I always preferred my dog without the bun and with a side of mustard to dip it in.

Categories