Asparagus lovers?

MsMargie1116

I like to wrap it in foil, drizzle some EVOO over it, add some salt/pepper and bake it. Then sprinkle some Fat Free Feta cheese over it.

MystikPixie

LOVE Asparagus! Can't wait til I have a deep freeze and can buy in bulk.

I like to saute some garlic in olive oil then coat the spears, wrap a couple in Proscuitto, sprinkle with a little feta cheese and bake in the oven.

TR0berts

I griddle it, then serve with a splash of soy and a sprinkling of fresh chilli and spring onion!

Whoa. I think I'm stopping by the store on the way home. Chili as in powder, or pepper?

MarlaStuck

Sauteed in olive oil with salt, pepper, and garlic. Then add some grated parmesan/asiago/romano/whatever cheese.
Occasionally just grilled, but the above is my favorite.

Yum.

This is my favorite, I use Jarlsberg cheese and a smidgen of crushed protein croutons on top after a slight time in the oven.

kmmcquay

grill it, roast it, steam it - I LOVE asparagus no matter what. I love it with a bit of olive oil, garlic and peppercorn on it.. yeeeum.

F1uffy123

Mmm grilled with poached egg! My favourite!

SpeSHul_SnoflEHk

I drizzle a little olive oil, and sprinkle garlic, coarse sea salt, and pepper. I then grill until tender.

MMMM Now, I am hungry.

NikkiSixGuns

Broiled or grilled with a light spray of olive oil, a pinch of salt and garlic powder. Sometimes I skip the garlic. Either way, YUM.

ammadove

I enjoy it raw, cut up in my salad with italian dressing.

lmelangley

Roast it in the oven with a bit of either crushed garlic or olive tapenade.

MissyBenj

I usually do mine on a baking sheet in the over with a quick spray of PAM and whichever seasoning I'm up for that night.. I like veggie and Cajun shake - Or I'll grill them on the Traeger.

mommyrocks5

I love asparagus, and would love to hear how everyone likes to eat it! I'm always looking for new ways to make veggies even more delicious.

When I was younger it was often a side dish, though it was usually asparagus and cream. Not particularly healthy but still delicious. Now I eat it straight up, but I'm looking for ways to convert friends to the awesomeness of this lovely green veggie.

How do you eat asparagus?

I loooove to roast it in a pan with a little olive oil, low sodium soy sauce, and toasted sesasme seeds, then when cooked just sligtly over al denti take out put in a dish add remaining soy sauce and sesame seeds and chill for about a hr before eating! Soooo Yummy!

syrklc

I love asparagus, and would love to hear how everyone likes to eat it! I'm always looking for new ways to make veggies even more delicious.

When I was younger it was often a side dish, though it was usually asparagus and cream. Not particularly healthy but still delicious. Now I eat it straight up, but I'm looking for ways to convert friends to the awesomeness of this lovely green veggie.

How do you eat asparagus?

I Love asparagus, I just stir fry in a little extra virgin olive oil, maybe some garlic and Mrs. dash which is salt free and contains 14 herbs and spices. I sure hope they have some at the store today. I just made myself hungry

JeffTCole

Asparagus is one of my favorites. All of these recipes sound great.

Sparlingo

I'm a little obsessed with eating my asparagus like this:

Oven roasted on a sheet covered with parchment paper, drizzled with olive oil and minced garlic.

When cooked (8-10 min at 350), top with balsamic vinegar and crumbled feta.

So simple and SO good.

chubbygirl253

I just lay it out in a glass making dish and drizzle with balsamic vinegar and soy sauce and bake. I'm a little more liberal with the soy sauce, use the balsamic sparingly. (Bake 10 mins or so) It gives it almost a meaty flavor. Pairs awesomely with a nice steak.

brower47

Asparagus is a natural detoxer

I can smell the toxins leaving my body when I urinate after eating them

Rofl, is that what that smell is?

C_Stretton

Grilled with olive oil, garlic, pepper, and crushed red pepper. Just before serving, add a half-lemon's worth of juice. Works in a pan and oven just as well.

holmes33

Just this morning I did a quick sautee of two small-chopped asparagus spears, along with five quartered cherry tomatoes, in a little olive oil. Once the tomatoes had lost a lot of their liquid and softened, I scrambled in two eggs, and added some curry powder, salt and pepper, and finished cooking to a nice, soft-scramble. I ate along with one satsuma tangerine for a really tasty, nutritious and hot 264 calorie breakfast on a chilly, rainy morning. Tasty!

pumpkinspice84

I like to oven roast it with olive oil, garlic, lemon zest, lemon juice and pepper.