Avocado. How do YOU eat it?
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I eat it in place of where I'd normally put mayo.0
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Sliced in half, remove the stone. Poke the edible part all over with a fork. A little dash of salt & pepper, a squeeze of lime, and a dash of tabasco sauce. Sprinkle a little bit.....LITTLE BIT of cheddar or parmesan cheese on top....and broil in the oven!
NOM NOM NOM!!!!0 -
With strawberries. I love this combination.0
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I like to make a salad: 1/2 an avocado, 1/4 c. of corn, 1/2 c. black beans, 1/4 c. of onion, and some tomato. Drizzle with olive oil and balsamic vinegar.0
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Stuff half an avocado with a tuna salad made with a little mayo and chopped cilantro, or a light shrimp salad. yummy.
I also love them cubed with a squeeze of lemon, a drizzle of soy sauce, some nice salt and sesame seeds. Add a little salt if you need it. So delish!0 -
I eat it in place of where I'd normally put mayo.
Me too! and with anything that has a mexican flair.
I like to add a little Tony Chachere's seasoning to it and put it on a salad in place of dressing.
I also like to mix it with cucumber and tomato with a light vinigarette dressing as a side salad. (Throw in some tony's for good measure!)
DO NOT try to mix it with chinese cuisine! Tried it...and ooohhh, yuk!0 -
Usually sandwich or taco.0
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I eat it in place of where I'd normally put mayo.
^~~~ This. I also use it in place of salad dressing. Or throw some bay shrimp salad in there. Or with a little tapatio. Oh how I love avocados.0 -
I like it plain old naked on a spoon0
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with salt and tapatio.0
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Cucumber, chicken breast, and avocado sandwich on Eizekiel bread Just mash some up with a fork and spread it in place of mayo.0
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avocado, plum tomato and a stick of string cheese all mixed up together and a little salt. mmmm...0
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Mix with tuna instead of mayo!0
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I love just scooping it out with the spoon and adding a little salt....my kids usually steal it from me. Boogers :explode:0
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sliced on toast with salt and pepper. In a salad in place of dressing, in mexican dishes, in wraps0
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Usually as guacamole.
But tonight... As a dark chocolate mousse/ice cream on top of frozen bananas. Omnomnom.0 -
I like mine plain, in a sandwich, in a salad, in a wrap.. so many ways to enjoy it.
But I ate my last one yesterday
The tuna and avocado, I want to try that now!0 -
Breakfast taco for breakfast, turkey sandwich at lunch, fajitas for dinner... there are so many ways to enjoy that little boost of avocado!0
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cut it in half, salt and pepper it, top it off with a handful of shrimp, and eat0
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cut up on a salad
Sliced on a sandwich (with or without bread; sometimes I make roll ups with romaine, hummus, tomato, olives and avocado - yum)
Sliced or diced over black beans; black bean soup; chili
halved with salsa on top
Diced with tomato and olives for a little "salad"0
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