What's your favorite...

jonesin_am

What's your favorite fish to eat and how do you cook it? I have tried a couple different ones but usually buy it and don't really know what to do with it. So then it goes bad and I end up throwing it out. Everybody always says it's an easy thing to cook. I can cook a lot of things...but fish always comes out not-so-good for me. But I like it when other people make it or I order it in a restaurant so I know I like it.

farway

Fresh trout or mackerel, I either grill or wrap in tin foil & bung it in the oven for about 20 minutes, dead easy

BarackMeLikeAHurricane

I'm vegan but I cook fish for my boyfriend sometimes. His favorite is when I drizzle honey on top of salmon and bake it and then make it into a sandwich with mozzarella cheese on sourdough. He has weird tastes and I've never eaten fish so I don't know how that flavored combination would taste to most people but he loves it.

samantha1242

Salmon. With some fresh dill, sea salt and cut up lemons placed on top and baked in BBQ or oven.

MorgueBabe

I like Salmon. Baked with honey or terayki.
Or you grate some orange zest, mix it with some fresh ground peppercorns, crushed garlic. Put in baking dish and then squeeze the Orange juice on it.

needles85365

lemon pepper seasoning and then grilled or baked. Have used it on salmon and tilapia

kelly_e_montana

halibut. grilled in foil with dill and lemon and smidge of real butter. you can also do this in the oven.

Don't overcook fish.

sclarktiw

Salmon...on the BBQ with some lemon juice! Damn, I am now hungry...

emstethem

Tuna. Baked. Wrap it in foil and sprinkle a little salt, pepper and lemon juice and a pat of butter for about 20 minutes at 350 degrees...or tuna salad.

sweeter_than_C6H12O6

On a piece of foil place 6 asparagus spears, 1 cup of spinach, and a seasoned tilapia filet (i usually do a cajun seasoning). Then I squeeze some lime over the ingredients. Wrap the foil around the ingredients to make a pouch. Bake in the oven for about 20 minutes at 425 deg. Then you can season with salt and pepper as needed.

Xhell_on_heelsX

Grilled Salmon with lemon = ]

jennifer_417

I like to broil it in butter and a bit of lemon juice, and serve over rice.

jiggy_gibby

Buy frozen orange roughy. Usually it's two 6-ounce pieces, individually sealed inside bag. I cook both (my husband does not like fish) and eat the second piece for lunch the next day.

Bake, from frozen, for 14-18 minutes. All I do is slice an onion, layer onion on bottom of round glass dish, put fish on top of onion, squeeze a little lemon juice over and salt/pepper to season. That's it.

MorgueBabe

OOO You know what else is really good? (not the healthiest thing) But Potato Chip breaded flounder is amazing.

Keto_T

The only fish I eat is salmon cause I make myself.....but here are my recipes: salmon filet topped with olive oil and spices of your choice. I use Mrs Dash or salt and cayenne pepper. Also cook salmon about 3/4 of the way through and then top with sugar free orange marmalade mixed with cayenne pepper and bake the rest of the way.

The orange marmalade was a hint from another thread on here to make fake Chinese orange chicken without the calories. We use it on everything now. Love it on shrimp, chicken, and veggies too.

foxro

Fresh Northern Pike or Pickeral(Walleye) - if I don't have any fresh I'll go for salmon or haddock

sarahmaryfearnley

You may be over cooking the fish. It really cooks fast and should still look sort of moist when it's finished. I like all types of fish and seafood but I know when Hubby cooks it @350 for 45min, it's a rubbery mess. 20min - unless it's really thick salmon shoudl be fine.

tndejong

i do tilapia with lots of lemon pepper seasoning. pop in the oven for 15 minutes. pair with veggies and brown rice.

links_slayer

Lake perch, bluegill, and/or walleye, especially the day they were caught

MorgueBabe

Are you using fresh fish? Or the frozen bagged kind?

jonesin_am

Are you using fresh fish? Or the frozen bagged kind?

I've used fresh fish.