do you have any Chinese recipes?

bobbinalong

for later...

TheRoadDog

豬肉咖哩叢林





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一個易於化妝豬肉的菜，是熱的，韻味十足。

供應。

成分

磅豬肉
湯匙油
湯匙泰式綠咖哩醬
湯匙綠胡椒，
新鮮或鹽漬
個小整個鳥眼辣椒
湯匙krachai細條狀，
新鮮或鹽漬
杯椰奶
湯匙魚露
湯匙棕櫚糖
檸檬葉
鮮紫蘇葉

路線

切肉絲放入大骰子。燒熱油，低熱量炒咖哩醬，攪拌，直到它是又香又油灑在表面上。

加入豬肉，攪拌至塗上漿糊。加入青花椒，辣椒， krachai ，椰奶，魚露，椰糖和檸檬葉。

把憋著點，煮低熱量，直到豬肉鮮嫩，加入少許水，如果有必要不時。散射紫蘇葉過，配上米飯。

jr235

bump for later!

brandyjones1991

Bump!

tambam69

bump for recipes

samanthahix12

Skinny Chicken Fried Rice

Ingredients
4 cups rice, prepared
1/2 pound boneless, skinless chicken breasts, cooked and chopped into bite sized pieces (I recommend using Slow Cooker Teriyaki Chicken!)
1 cup peas & carrots, frozen
1 small white onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil (other oils work, but I highly recommend using sesame)
1/4 cup lite soy sauce

Instructions
Prepare rice according to package instructions to yield 4 cups cooked rice...This was 2 bags of rice for me.
Heat sesame oil in a LARGE skillet on medium heat. Add onion, garlic, peas, and carrots and "fry" until the veggies are tender (onions will be close to clear)
Crack eggs into skillet and scramble, mixing throughout vegetables.
Add rice, chicken, and soy sauce to skillet. Mix REALLY well. This is why you want to use a BIG skillet.

Nutrition Info and Tips
Per Serving (approx. 2 cups per serving):
Calories: 385

jensiegel39

Omg this one was delish!

http://www.skinnykitchen.com/recipes/skinny-thai-chicken-and-peanut-noodles/

Thanks. Looks great. i wonder if I use chunky peanut butter, then I can get away without adding the nuts. There's always a few ingredients I don't have, but this looks good enough to go to the grocery store!

Thanks!

gmthisfeller

This is really Malaysian, but is very good! You might need to make a trip to an international market.

Spicy Beef Stew with Coconut

Ingredients:

1 1/2 pound boneless beef short ribs (cut into cubes)
5 tablespoons cooking oil
1 cinnamon stick (about 2-inch long)
3 cloves
3 star anise
3 cardamom pods
1 lemongrass (cut into 4-inch length and pounded)
1 cup thick coconut milk
1 cup water
2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds )
6 kaffir lime leaves (very finely sliced)
6 tablespoons kerisik (toasted coconut)
1 tablespoon sugar/palm sugar or to taste
Salt to taste

Spice Paste:

5 shallots
1 inch galangal
3 lemongrass (white part only)
5 cloves garlic
1 inch ginger
10-12 dried chilies (soaked in warm water and seeded)

Method:

Chop the spice paste ingredients and then blend it in a food processor until fine.

Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.

Add the beef and the pounded lemongrass and stir for 1 minute.

Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.

Add the kaffir lime leaves, kerisik (toasted coconut), sugar/palm sugar, stirring to blend well with the meat.

Lower the heat to low, cover the lid, and simmer for 1 – 1 1/2 hours or until the meat is really tender and the gravy has dried up.

Add salt to taste. If not sweet enough, add more sugar to taste.

Serve immediately with steamed rice and save some for overnight.

Notes:

To prepare the kerisik or toasted coconut, just add the grated coconut to a dry wok and stir continuosly until they turn golden brown.

JustineMarie21

http://abc.go.com/shows/the-chew/recipes/general-tso-chicken-daphne-oz

nmoreland

bump

SandyAnnP

BUMPITY BUMPITY BUMP!!!

Shan790

豬肉咖哩叢林





更多分享









照片由的



一個易於化妝豬肉的菜，是熱的，韻味十足。

供應。

成分

磅豬肉
湯匙油
湯匙泰式綠咖哩醬
湯匙綠胡椒，
新鮮或鹽漬
個小整個鳥眼辣椒
湯匙krachai細條狀，
新鮮或鹽漬
杯椰奶
湯匙魚露
湯匙棕櫚糖
檸檬葉
鮮紫蘇葉

路線

切肉絲放入大骰子。燒熱油，低熱量炒咖哩醬，攪拌，直到它是又香又油灑在表面上。

加入豬肉，攪拌至塗上漿糊。加入青花椒，辣椒， krachai ，椰奶，魚露，椰糖和檸檬葉。

把憋著點，煮低熱量，直到豬肉鮮嫩，加入少許水，如果有必要不時。散射紫蘇葉過，配上米飯。

Always in the market for new pork ideas!

futuresize8

Bump!

rlmassman84

This falls more into the Americanized Chinese food, but it is super simple.

Orange Chicken (Not Fried!)

Sauté two chicken breasts that have been chopped into bite sized pieces in 1 T. olive oil. Mix together 4 tablespoons Hoisin sauce and 1 cup orange juice. Optional- Add dried pepper flakes to make this a spicy version of orange chicken. When chicken is fully cooked pour sauce over the top and cook over medium low heat until thickens. Serve with rice or noodle.s

IzzyBooNZ1

bump

love beef in black bean sauce but does anyone have a recipe for this?? the sauces that are used look to be very high in sodium