Recipes containing wheat is actually bad for you

bananafish80
bananafish80 Posts: 8 Member
I have been seeing a lot of posts suggesting whole grains/wheat. There is actually new research which suggests that wheat is actually bad for you, and can cause your body to crave MORE food than what you need (which in turn, causes people to binge-eat.)

Here is a link discussing the whys and the hows:

http://www.latimes.com/health/la-he-five-questions-davis-20130202,0,5603988.story

Another reason why boxed pasta mixes are bad for you:

"Banned ingredient: Azodicarbonamide

This hard-to-pronounce chemical has been linked to asthma and is banned in Singapore, Australia, the UK, and most European countries. If American food producers exercised a little more patience and just waited one week for wheat to whiten naturally on its own instead of adding this to fast-track flour’s bleaching process, we’d have no worries.

Eat instead: Gluten-free and wheat-free is the way to go, then add your own pasta sauce (basic tomato doesn't take that much time!). Tinkyada Organic Brown Rice Pasta is Kosher-certified, to boot."
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Replies

  • pastryari
    pastryari Posts: 8,646 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
    Nah.

    Also, the book "wheat belly" is not "new research". It's that guy's hypothesis.
  • wareagle8706
    wareagle8706 Posts: 1,090 Member
    NEW? No, this is not new.

    Thanks for playing.
  • bananafish80
    bananafish80 Posts: 8 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.

    Don't comment unless you have something of merit to say.
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
    Just as well I have no sensitivity to gluten then and it, in itself, does not make me fat.
  • bananafish80
    bananafish80 Posts: 8 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.
  • iAMsmiling
    iAMsmiling Posts: 2,394 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.

    Don't comment unless you have something of merit to say.

    Wow.
  • need to leave this thread
  • HMVOL7409
    HMVOL7409 Posts: 1,588 Member
    Edit. Not worth my time.
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.
    :laugh:
  • iAMsmiling
    iAMsmiling Posts: 2,394 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.


    I remember when I read a book once. I knew everything.
    Then I got older and forgot.

    So sad.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.

    ............

    I actually stopped here:
    There is actually new research which suggests that wheat is actually bad for you, and can cause your body to crave MORE food than what you need
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.

    Don't comment unless you have something of merit to say.

    Rubber, meet glue!
  • Mhaney
    Mhaney Posts: 467 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.


    I remember when I read a book once. I knew everything.
    Then I got older and forgot.

    So sad.

    Twilight changed everything didn't it?
  • ki4yxo
    ki4yxo Posts: 709 Member
    Now I'm in the mood for some cracked wheat bread
    toasted with some real butter.... drool.gif



    popcorn1.jpg


    popcorn2.jpg


    popcorn3.jpg


    popcorn4.jpg


    popcorn5.jpg



    popcorn.gif
  • stephdeeable
    stephdeeable Posts: 1,407 Member
    If I stop eating bread what am I supposed to smear my Cheese Whiz onto? My hand? Get real.
  • pastryari
    pastryari Posts: 8,646 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.

    Don't comment unless you have something of merit to say.

    I can comment if I want. Deal with it.

    I posted that to let other users know not to waste their time.
  • firstsip
    firstsip Posts: 8,399 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

    I'm going to be straight with you. You are falling so far into the stereotypical, "Post controversial, highly unsupported 'research' with a grammatically incorrect title; respond to all thoughts disagreeing with extreme passive-aggression" right off the bat that I can't tell if you're just an observer posting a joke or actually falling into that stereotype.
  • iAMsmiling
    iAMsmiling Posts: 2,394 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

    I'm going to be straight with you. You are falling so far into the stereotypical, "Post controversial, highly unsupported 'research' with a grammatically incorrect title; respond to all thoughts disagreeing with extreme passive-aggression" right off the bat that I can't tell if you're just an observer posting a joke or actually falling into that stereotype.

    Translation:

    Can't tell if troll is troll or serious.
  • pastryari
    pastryari Posts: 8,646 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

    You have lost no weight according to your ticker and have been here since 2010. How is cutting out wheat going for you?
  • odusgolp
    odusgolp Posts: 10,477 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

    I'm going to be straight with you. You are falling so far into the stereotypical, "Post controversial, highly unsupported 'research' with a grammatically incorrect title; respond to all thoughts disagreeing with extreme passive-aggression" right off the bat that I can't tell if you're just an observer posting a joke or actually falling into that stereotype.

    This is the second time today you've made me swoon....
  • MacInCali
    MacInCali Posts: 1,012 Member
    Don't comment unless you have something of merit to say.

    Wow ... you're just a little bundle of internet sunshine, now aren't you?
  • taso42
    taso42 Posts: 8,980 Member
    Wheat is now legal in WA and CO
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

    I'm going to be straight with you. You are falling so far into the stereotypical, "Post controversial, highly unsupported 'research' with a grammatically incorrect title; respond to all thoughts disagreeing with extreme passive-aggression" right off the bat that I can't tell if you're just an observer posting a joke or actually falling into that stereotype.
    http://en.wikipedia.org/wiki/Poe's_law
  • DavPul
    DavPul Posts: 61,406 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.

    Don't comment unless you have something of merit to say.


    3eb8fea1_tumblr_m10nicx37U1rressco1_500_zps3755afd9.gif
  • infamousmk
    infamousmk Posts: 6,033 Member
    This is my favorite recipe containing wheat:

    Recipe Type: All Grain
    Yeast: S-05 SafAle American
    Batch Size (Gallons): 5.5
    Original Gravity: 1.046
    Final Gravity: 1.009
    IBU: 15
    Boiling Time (Minutes): 30
    Color: 4 SRM
    Primary Fermentation (# of Days & Temp): 14 days, 65 F
    Tasting Notes: See below.

    Recipe for 75% efficiency, 5.5 gallons

    4.5 lbs Wheat Malt, German (2 SRM)
    3.5 lbs Pale Ale Malt, US (2 SRM)
    1 lb Flaked Wheat (1.6 SRM)
    0.5 lbs Munich Malt (9 SRM)
    0.5 lbs Rice Hulls

    1.5 oz Hersbrucker (3.5%) for 30 min
    0.5 oz Tettnang (3.2%) for 15 min
    0.5 oz Tettnang (3.2%) for 0 min

    SafAle American Ale Yeast (S-05)

    Mash for 60 min at 152 F

    Fermented at 65 F for 2 weeks, then bottled.
  • firstsip
    firstsip Posts: 8,399 Member
    Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

    I'm going to be straight with you. You are falling so far into the stereotypical, "Post controversial, highly unsupported 'research' with a grammatically incorrect title; respond to all thoughts disagreeing with extreme passive-aggression" right off the bat that I can't tell if you're just an observer posting a joke or actually falling into that stereotype.

    This is the second time today you've made me swoon....

    :smokin:
  • IronPlayground
    IronPlayground Posts: 1,594 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.

    Don't comment unless you have something of merit to say.

    How about people stop blaming restaurants, ingredients, manufacturers, farmers, their mom, their neighbor, their spouse or their dog for making them fat? It's time everyone accepts the fact that they ate too much damn food and gained a crap ton of weight from it.

    All this does is push blame away from the individual. People will see this and start to believe it wasn't the 5000 calories per day that made them fat. It was the wheat roll they had with their 2000 calorie dinner.
  • infamousmk
    infamousmk Posts: 6,033 Member
    Wheat is now legal in WA and CO



    ^5
  • LiftAllThePizzas
    LiftAllThePizzas Posts: 17,857 Member
    The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

    That's where I stopped reading.

    [irony]Don't comment unless you have something of merit to say.[/irony]
    Fixed that for you.