Recipes containing wheat is actually bad for you

odusgolp

Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

I'm going to be straight with you. You are falling so far into the stereotypical, "Post controversial, highly unsupported 'research' with a grammatically incorrect title; respond to all thoughts disagreeing with extreme passive-aggression" right off the bat that I can't tell if you're just an observer posting a joke or actually falling into that stereotype.

This is the second time today you've made me swoon....

MacInCali

Don't comment unless you have something of merit to say.

Wow ... you're just a little bundle of internet sunshine, now aren't you?

taso42

Wheat is now legal in WA and CO

MoreBean13

Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

I'm going to be straight with you. You are falling so far into the stereotypical, "Post controversial, highly unsupported 'research' with a grammatically incorrect title; respond to all thoughts disagreeing with extreme passive-aggression" right off the bat that I can't tell if you're just an observer posting a joke or actually falling into that stereotype.

http://en.wikipedia.org/wiki/Poe's_law

DavPul

The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

That's where I stopped reading.

Don't comment unless you have something of merit to say.

infamousmk

This is my favorite recipe containing wheat:

Recipe Type: All Grain
Yeast: S-05 SafAle American
Batch Size (Gallons): 5.5
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 15
Boiling Time (Minutes): 30
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 14 days, 65 F
Tasting Notes: See below.

Recipe for 75% efficiency, 5.5 gallons

4.5 lbs Wheat Malt, German (2 SRM)
3.5 lbs Pale Ale Malt, US (2 SRM)
1 lb Flaked Wheat (1.6 SRM)
0.5 lbs Munich Malt (9 SRM)
0.5 lbs Rice Hulls

1.5 oz Hersbrucker (3.5%) for 30 min
0.5 oz Tettnang (3.2%) for 15 min
0.5 oz Tettnang (3.2%) for 0 min

SafAle American Ale Yeast (S-05)

Mash for 60 min at 152 F

Fermented at 65 F for 2 weeks, then bottled.

firstsip

Wow, you guys are making great arguments. I am really enjoying the intelligent responses.

I'm going to be straight with you. You are falling so far into the stereotypical, "Post controversial, highly unsupported 'research' with a grammatically incorrect title; respond to all thoughts disagreeing with extreme passive-aggression" right off the bat that I can't tell if you're just an observer posting a joke or actually falling into that stereotype.

This is the second time today you've made me swoon....

:smokin:

IronPlayground

The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

That's where I stopped reading.

Don't comment unless you have something of merit to say.

How about people stop blaming restaurants, ingredients, manufacturers, farmers, their mom, their neighbor, their spouse or their dog for making them fat? It's time everyone accepts the fact that they ate too much damn food and gained a crap ton of weight from it.

All this does is push blame away from the individual. People will see this and start to believe it wasn't the 5000 calories per day that made them fat. It was the wheat roll they had with their 2000 calorie dinner.

infamousmk

Wheat is now legal in WA and CO

^5

LiftAllThePizzas

The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

That's where I stopped reading.

[irony]Don't comment unless you have something of merit to say.[/irony]

Fixed that for you.

wareagle8706

TOPIC: Recipes containing wheat are actually bad for you

Fixed that for you.

Tw1zzler

This is my favorite recipe containing wheat:

Recipe Type: All Grain
Yeast: S-05 SafAle American
Batch Size (Gallons): 5.5
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 15
Boiling Time (Minutes): 30
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 14 days, 65 F
Tasting Notes: See below.

Recipe for 75% efficiency, 5.5 gallons

4.5 lbs Wheat Malt, German (2 SRM)
3.5 lbs Pale Ale Malt, US (2 SRM)
1 lb Flaked Wheat (1.6 SRM)
0.5 lbs Munich Malt (9 SRM)
0.5 lbs Rice Hulls

1.5 oz Hersbrucker (3.5%) for 30 min
0.5 oz Tettnang (3.2%) for 15 min
0.5 oz Tettnang (3.2%) for 0 min

SafAle American Ale Yeast (S-05)

Mash for 60 min at 152 F

Fermented at 65 F for 2 weeks, then bottled.

My favorite form of wheat.

Meggles63

The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

That's where I stopped reading.

Don't comment unless you have something of merit to say.

what a rude *****!

Bobtheangrytomato

[/quote]

How about people stop blaming restaurants, ingredients, manufacturers, farmers, their mom, their neighbor, their spouse or their dog for making them fat. It's time everyone accepts the fact that they ate too much damn food and gained a crap ton of weight from it.

All this does is push blame away from the individual. People will see this and start to believe it wasn't the 5000 calories per day that made them fat. It was the wheat roll they had with their 2000 calorie dinner.
[/quote]

AMEN

halejr23

The cardiologist believes wheat is the single biggest contributor to the country's obesity epidemic,

That's where I stopped reading.

Don't comment unless you have something of merit to say.

Something of merit ... now run along.

ki4yxo

This is my favorite recipe containing wheat:

Recipe Type: All Grain
Yeast: S-05 SafAle American
Batch Size (Gallons): 5.5
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 15
Boiling Time (Minutes): 30
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 14 days, 65 F
Tasting Notes: See below.

Recipe for 75% efficiency, 5.5 gallons

4.5 lbs Wheat Malt, German (2 SRM)
3.5 lbs Pale Ale Malt, US (2 SRM)
1 lb Flaked Wheat (1.6 SRM)
0.5 lbs Munich Malt (9 SRM)
0.5 lbs Rice Hulls

1.5 oz Hersbrucker (3.5%) for 30 min
0.5 oz Tettnang (3.2%) for 15 min
0.5 oz Tettnang (3.2%) for 0 min

SafAle American Ale Yeast (S-05)

Mash for 60 min at 152 F

Fermented at 65 F for 2 weeks, then bottled.

My favorite form of wheat.

X2!

corn63

This is my favorite recipe containing wheat:

Recipe Type: All Grain
Yeast: S-05 SafAle American
Batch Size (Gallons): 5.5
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 15
Boiling Time (Minutes): 30
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 14 days, 65 F
Tasting Notes: See below.

Recipe for 75% efficiency, 5.5 gallons

4.5 lbs Wheat Malt, German (2 SRM)
3.5 lbs Pale Ale Malt, US (2 SRM)
1 lb Flaked Wheat (1.6 SRM)
0.5 lbs Munich Malt (9 SRM)
0.5 lbs Rice Hulls

1.5 oz Hersbrucker (3.5%) for 30 min
0.5 oz Tettnang (3.2%) for 15 min
0.5 oz Tettnang (3.2%) for 0 min

SafAle American Ale Yeast (S-05)

Mash for 60 min at 152 F

Fermented at 65 F for 2 weeks, then bottled.

Bottle? Oh no you didn't.

sarahisme18

I had signed up to take a bread-making class this Saturday. They just called to say it is cancelled. I'm so sad, I might have to make up for it with an ice cream binge tonight.


So, on the contrary, lack of wheat is causing binge eating.


:drinker: :glasses:

Michellelynn219

I want popcorn :laugh:

_granola

Doctors who have a hypothesis about something like this do scientific research and publish their results in peer-reviewed journals. They do not write fear-mongering books about their ideas in order to make more money.

http://europepmc.org/abstract/MED/12566142

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=807124

http://www.sciencedirect.com/science/article/pii/S0939475307000026

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=807108

http://rd.springer.com/article/10.1007/s11883-004-0081-y

Oh, and there are so many more of those. This is coming from someone who has a gluten intolerance and does not consume wheat.