Soup Recipes?

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  • Angeloftheshore
    Angeloftheshore Posts: 227 Member
    Easy Sweet Potato Soup
    4 Large Sweet Potatoes
    14oz Vegetable Broth
    1/4 Cup Brown Sugar
    1/4 Tsp. Ground Nutmeg
    1/8 Tsp. Black Pepper

    Directions
    Preheat oven to 350 degrees F. Pierce the sweet potatoes with a fork. Bake sweet potatoes, uncovered, until soft, about 1-1/2 hours. Remove and let cool slightly. Peel sweet potatoes. Puree potatoes, and vegetable broth in batches, using enough broth so that it purees smoothly. I puree in a blender. Bring puree to a simmer in a large sauce pan over medium-high heat, then reduce heat to medium low. Stir in the sugar, nutmeg and black pepper; cover and let simmer for 10 minutes. Remove from heat and serve.

    Makes approximately 12 (1 cup) servings.


    Servings Per Recipe: 12
    Calories: 72 (1 cup servings)

    I sometimes add zucchini slices and and fresh thyme leaves for garnish (Calories for this not included above)

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