Best Dinner I Made This Week!

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sonnacchio
sonnacchio Posts: 57 Member
in Recipes
...According to my husband and the kids! It has probably been posted on here before, but here it is:

Taco Soup - (from Weight Watchers I believe!) - 2 points per 1.5 c. of soup and approx. 210 cal.

1 Onion - cut up
1 Green pepper - cut up
1 lb. to 1.5 lbs. ground hamburger, chicken, or turkey

Cook the above in a pan. When using hamburger, I skim the fat off when done. Add:

1 package taco seasoning mix
1 package Hidden Valley Ranch dressing mix

Stir. Transfer mixture to a crock pot or a big soup pot for the stove. (I prefer a crock pot!)

Add:

1 can of corn -undrained
1 can of Mexican diced tomatoes - undrained
1 can of diced tomatoes - undrained
1 can of kidney beans - undrained
1 can of pinto beans - undrained

Let this simmer for a while. When ready to serve, add a tablespoon of light sour cream or grated cheese. Tostitios are a great add as well and offer a satisfying crunch. Enjoy!
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Replies

  • TalonaCat
    TalonaCat Posts: 241
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    That sounds amazing. I am going to write this recipe down and keep it. Thank you!
  • SraArroz
    SraArroz Posts: 238
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    That really does sound great! YUM! Thanks for sharing. =)
  • lilchino4af
    lilchino4af Posts: 1,292 Member
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    Yum - this sounds great! Definitely going to try it!
  • StarryEyedGirl
    StarryEyedGirl Posts: 585
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    how many points?
  • sonnacchio
    sonnacchio Posts: 57 Member
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    I believe it is 2 points per serving ( minus any of the sour cream/cheese/tostitos - those are my own vices. Sorry!) and about 210 calories.
  • emilyfh
    emilyfh Posts: 291 Member
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    wow sounds yummy, love crock pot cooking, great recipe thanks
  • waguchan
    waguchan Posts: 450 Member
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    Yum!
  • eliblish
    eliblish Posts: 124 Member
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    bump
  • nisijam5
    nisijam5 Posts: 10,390 Member
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    Bump

    I might roast the corn before adding it...but, sounds yummy...I love soup
  • kimhurt
    kimhurt Posts: 313 Member
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    Bump for later... thanks!
  • havingitall
    havingitall Posts: 3,728 Member
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    yum
  • askelton
    askelton Posts: 2
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    I make a really similar recipe that a friend gave me...I think she said she got it from Weight watchers, too, but I think it was 1 pt./cup (could be wrong)

    Brown 1 lb hamburger or ground turkey (drain)
    Add taco season pkt

    In a soup pot add:
    3 cans Rotel
    2 cans black beans
    1 can kidney beans
    1 can whole kernel corn
    1/2 another pkt of taco seasoning

    It's more the consistency of a chili, and SOOOOOO yummy!! We usually add diced chiles or jalapenos for extra kick, and also add sour cream, cheese, and tostitos on top, occasionally.
  • FitChickBritt
    FitChickBritt Posts: 161 Member
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    Tagging this for late. I love soup!
  • LostTeen
    LostTeen Posts: 110
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    Sounds yummy =]
  • Barbmarote
    Barbmarote Posts: 7
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    This sounds good. I am new to this site and I am excited about it.
  • mgraydon
    mgraydon Posts: 1
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    LOVE this recipe. I have been making it for years. I try to find all no salt/low sodium ingredients for this recipe. Also very popular with my teenager!
  • robbienjill
    robbienjill Posts: 456 Member
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    Hmmmmm could you make this recipe without the meat or do you think the seasoning in the Hidden Valley Ranch mix and Taco mix will seem to salty without it??
  • cuppycake22
    cuppycake22 Posts: 224
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    Sounds great!
  • aippolito1
    aippolito1 Posts: 4,894 Member
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    Ooh! I've been wanting a good soup. Definitely a good freeze & thaw option!! Thanks so much. :happy:
  • ka_42
    ka_42 Posts: 720 Member
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    Ooh! I've been wanting a good soup. Definitely a good freeze & thaw option!! Thanks so much. :happy:

    Good thinking!

    Sounds yummy thanks for sharing!

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