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How do you eat your avacado?

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Replies

  • Posts: 1,429 Member
    1. Slice avocado into halves
    2. Take out pit and leave in skin
    3. Sprinkle salt in it
    4. Mashing it up in the skin
    5. Get spoon or carrot dip chips
    6. Fall in love with avocados all over again
    7. Repeat, lol :bigsmile:
  • Posts: 292 Member
    I cut it in half and fill the pitt holes with pistachio oil. Then I sprinkle a little sea salt and paprika. Recipe via Dorie Greenspan's Around My French Table.
  • Posts: 627 Member
    cut in half, de-pit, a little bit of sea salt sprinkled, grab a spoon, and eat! one of my favorite snacks :)
  • Posts: 1,626 Member
    plain and in microseconds.
  • Posts: 128 Member
    I cut them in half fill the wee little hole from the pit with balsamic vinegar and then just scoop them out. Yum!
  • Posts: 708 Member
    On burgers, quesadillas, salads.
    In ceviche
    quacamole
    in black bean and roasted corn salsa
    tuna salad
    in sandwhichs
  • Posts: 724 Member
    Slice of sourdough bread, red pepper hummus, and avocado slices. Perfect pre-workout or after work snack!
  • Posts: 187 Member
    A single toasted slice of Whole Wheat bread smeared with almond butter (or sometimes peanut butter) and some slices of avacado on top. This is my favorite b'fast or snack.
  • Posts: 2,126 Member
    With a spoon!

    Or in grilled cheese, or with chicken strips, black beans and salsa. Or with a spoon, or a million other ways!
  • Posts: 168 Member
    I'll sometimes put guacamole on my sandwiches, but if I'm eating a plain avocado, I love it with some balsamic vinegar and salt. so delicious.
  • It is amazing with hommus. So spread on toast (or crackers, or rice cakes) with a smear of hommus and lots of salt and pepper. Yum.

    Also great with green tabasco (jalapeno flavour), but so is everything!
  • I'll put avocado on/in just about anything - yum!

    A great salad combo - Mango, Avocado, Shredded roast chicken breast, spinach and flaked almonds.

    Best. Ever.
  • Posts: 97 Member
    I've been cubing half an avocado into a cup of brown rice and topping with a 1/4 cp. of Sargento Reduced Fat Mexican Cheese. I'll add some Mrs. Dash or salsa. Sometimes I just slice it with water crackers. Yum!
  • Posts: 1,857 Member
    ANY WAY POSSIBLE! I love avocados! I have them sliced with stuff, mostly. At breakfast I like to have them with a couple fried eggs, diced avo, chopped tomato, hot sauce/salsa. Yum! I also like avo with bacon and spinach in salads, tuna salads, or my version of BLTs which is bacon, tomato, mayo, avo inside a lettuce leaf. Similarly, I like 'em sliced on a burger with sauteed mushrooms, etc.

    Avocados are GREAT in smoothies--so creamy and tasty! Last summer I made an avocado cheesecake for my husband's bday that turned out rather great. Dark chocolate on top, yum!

    I also like to eat them with spicy foods-chilis and soups, for instance.
  • Posts: 101 Member
    I slice my avacado very thin and put a few slices in my turkey wraps.. I also use hummus as a spread on the wrap! Very yummy!
  • Posts: 459 Member
    I love avacado on toast with salt and pepper for breakfast......todays lunch was half of a mashed avacado on top of a veggie burger patty without the bun and a dannon light and fit yogurt....it was sooo good!
  • Posts: 337 Member
    sliced avocado and italian dressing with fresh cracked black pepper and sea salt
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