grinding your own lean meats

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  • Contrarian
    Contrarian Posts: 8,138 Member
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    If you grind it yourself, there will be no beaks or uteruses in it. I call that a win.
  • bikinibeliever
    bikinibeliever Posts: 832 Member
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    Not all it's cracked up to be. Since I separated from my wife last year I've been grinding my own meat a lot more often. Leaves something to be desired.



    Bahaha! So many thoughts.....
  • starcatcher1975
    starcatcher1975 Posts: 292 Member
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    I buy bulk chicken and trim nicely myself. With the leaner trimmings I'll grind it up, season, make patties and freeze. Takes a few minutes to fry up with some coconut oil.
    Are you dead yet? Because you might be and not know it.

    Because I'm eating fat...? I don't see your logic. Chicken is quite lean, and I use the lean trimmings. I make my breasts weigh 10oz each. The excess gets made into patties and I know what I'm using, it's not getting made for me.

    I wasn't going to respond to this but I swear to God I am laughing so hard right now I have tears coming down! My son is asking what is so funny

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