POLL What's for dinner tonight?

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1356

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  • ChasingAmyLiz
    ChasingAmyLiz Posts: 145 Member
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    Best EVERRR Pot Roast in the crockpot with mashed cauliflower. Nom.
  • gpizzy
    gpizzy Posts: 171
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    Happy Planet Thai Curry Coconut Soup :)
  • xFamousLastWordsx
    xFamousLastWordsx Posts: 301 Member
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    I'm making nachos :)
  • waiting2exist
    waiting2exist Posts: 11 Member
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    I'm having an egg cheese and potato type pie thing and some steamed veg
  • MorgueBabe
    MorgueBabe Posts: 1,188 Member
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    and share the yummy zeppoli dessert with my hubby.

    Wait... Olive Garden has Zeppoli now~?!?!??!?!
  • kelleygi
    kelleygi Posts: 650 Member
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    BEER!!! :drinker: With a ciggie for dessert!! :smokin:
  • michellew91
    michellew91 Posts: 47 Member
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    Tilapia with a side of broccoli!
  • PennStateChick
    PennStateChick Posts: 327 Member
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    I currently have 2 options in my head:
    1. Grilled Chicken with BBQ Sauce, Steamed Broccoli, & Buttered Noodles
    2. Papa Johns

    :-)
  • tararocks
    tararocks Posts: 287 Member
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    First FIsh Fry of Lent...yep fried fish all the way...
  • karllundy
    karllundy Posts: 1,490 Member
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    Grilled turkey kielbasa with some grilled potatoes (russet and sweet) and grilled veggies (zucchini, onions and eggplant).

    Yum! This sounds great!
  • HotAshMess
    HotAshMess Posts: 382 Member
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    I think I might actually be alone tonight after working a 14 hour day. So....whatever I can manage. I'm even ok with going over on calories if I have to.
  • guapogringo
    guapogringo Posts: 201
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    Bonefish!
  • samantha1242
    samantha1242 Posts: 816 Member
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    Homemade quesadilla and baked yam fries!
  • MissKalhan
    MissKalhan Posts: 2,282 Member
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    Chicken Stir fry with Quinoa. :)
  • TimeForMe99
    TimeForMe99 Posts: 309
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    For me, boneless chicken thighs in a bourbon mustard sauce, roasted garlic mashed potatoes and steamed asparagus.

    Please share the recipe. Sounds yummy.
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
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    Tahini Hummus Chicken Thighs

    Note: I recommend preparing this the night before or morning of cooking so the chicken has time to marinade.

    Ingredients:
    1.5-2 pounds boneless skinless chicken thighs
    1 large lemon – zest and juice
    4 oz Joseph’s roasted red pepper hummus (1/2 small container)
    3 Tbsp brown sugar
    6 Tbsp water
    1 tsp dried thyme
    ½ tsp ground black pepper
    ½ tsp red pepper flakes
    3 cloves garlic, minced

    Directions:

    Line baking dish (I use 9x13”) with tinfoil and place chicken thighs evenly in dish.

    Zest lemon into small mixing bowl, half lemon, remove visible seeds and squeeze juice into same bowl. Add hummus and mix. Add remaining ingredients and mix thoroughly.

    Spoon mixture over chicken thighs and put in fridge to marinate.

    When ready, bake at 400 F for 35-40 minutes. Also works great on the grill.
  • rumplesnat
    rumplesnat Posts: 372
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    Cheddar Turkey sausage, broccoli and cottage cheese.
  • EvilPoser
    EvilPoser Posts: 24 Member
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    Pho. Extra meat.

    Wow, I'm jealous. It's been forever since I've had the chance to eat pho.

    I still haven't decided my dinner yet. Probably either a salmon fillet with rice or a turkey sandwich with whole wheat bread. It depends on how much effort I feel like putting into dinner after work.
  • minsch
    minsch Posts: 144 Member
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    philly cheesesteak sandwichs.....easy to make!
  • mari213
    mari213 Posts: 101 Member
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    Steamed tilapia with steamed broccoli and tomato salad drizzled with olive oil and lime. Washing it down with water! :smile:

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