Recipes for salmon

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  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    bump
  • NanaWubbie
    NanaWubbie Posts: 248 Member
    Almond-crusted salmon and sweet potato fries.

    Ingredients
    -Salmon fillet(s)
    -Almonds, crushed (roughly 12g per fillet)
    -Whole egg, separated (egg yolk in one bowl, egg white in the other)
    -Black pepper
    -Lime juice
    -Crushed garlic
    -Sweet potato.

    Instructions.
    -Slice your sweet potato into wedges and coat in egg yolk, put in the oven at 180 degrees Celsius (350 Fahrenheit).
    -Stir your crushed garlic, black pepper and lime juice into the egg white.
    -Dip the salmon fillet(s) into the egg white, then lay out on a tray. Sprinkle crushed almonds over the salmon fillet, try to coat them as much as you can.
    -After the wedges have been in the oven for five minutes, open it up and put the salmon fillets in with them.
    -Sit around and enjoy life for 10-15 minutes whilst keeping an eye on the oven. Lovely day, isn't it? I dunno. Poach some eggs or something.
    -After 10-15 minutes take both the salmon and wedges out of the oven and serve.

    8470622488_be0ef7b7ef.jpg

    ^Wedgess are slightly burnt and pic quality sucks, but they still tasted awesome.

    YUM!!!! Sweetheart, you can cook for me anytime!!!!! :love:
  • littlelily613
    littlelily613 Posts: 769 Member
    I don't find salmon really all that fishy at all, not even the fresh fillets. This might not work for you, but all I do is spray a small casserole dish (or whatever you cook things on in the oven), bake it until crispy and cooked through. At the last minute I put some real maple syrup on it (not a lot, just a teaspoon or so), to make a yummy glaze on top. That's what I do everytime lately. It's so good! But then....I like salmon.... ;)

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