What amazing new food did you discover this week?

MissingMinnesota

I discovered Wheat Thins Flat Breads. They are like long crackers and 2 of them are 60 calories. They are yummy with laughing cow cheese.

karmasBFF

I discovered Wheat Thins Flat Breads. They are like long crackers and 2 of them are 60 calories. They are yummy with laughing cow cheese.

These are amazing!! ESPECIALLY with the LC cheese

CreativeRedhead

I bought this new peanut butter called NATURALLY MORE. It was delicious and not full of sugar and extra junk. Check it out if you love peanut butter.

sotonguetied

it sounds so simple, but over the past week or so i've discovered that i really like almonds :]

karmasBFF

it sounds so simple, but over the past week or so i've discovered that i really like almonds :]

me too!! Inside my Chobani yogurt!!!

I also bought quinoa, but my pantry ate it because I surely didnt and its not there!

afluegel

Arnold Select Sandwich Thins - 100% Whole Wheat.... I use as a bun for burgers, to make all my sandwiches, mini pizzas ect... They are great for everything and only 100 calories with good protein and fiber and only 1g fat!

5ktorunbyMay

I discovered chipolte salmon burgers that I will be grilling for supper tomorrow night. Fill you in then.

Yurippe

Lots of new things this week that were all amazing!
ezekiel bread
organic peanut butter
butternut squash
morning star "chicken" patties
sargento fiesta blend pepperjack cheese

kerrilucko

Bought a dragon fruit this week, they are so beautiful and colorful...and they taste so refreshing and delish too!

This sounds dumb, but how did you eat it? Do you just cut into it or peel it or what? They looked really complicated!

allykat8

Arnold Select Sandwich Thins - 100% Whole Wheat.... I use as a bun for burgers, to make all my sandwiches, mini pizzas ect... They are great for everything and only 100 calories with good protein and fiber and only 1g fat!

Mmmmm I eat these almost everyday, but never thought of using them for mini pizzas!!!!!! I will have to try that out

TwentyTen

Ak-Mak crackers. Love these things!

100% Whole Wheat Stone Ground Sesame Cracker (Ak Mak)
Serving Size: 5 Crackers; Calories: 115, Total Fat: 2g, Carbs: 20g, Protein: 5g

deeann1459

grilled portobello cap as a "burger." Now, it's no beefy burger, but it's a nice substitute that takes on any flavor that you choose to put on it. I basted with teriyaki and topped with a pineapple for a hawaiian portobello burger! And get this...the whole cap only had ~30 calories! BIG difference from the ~250 for the beef patty.

Portobello pizza.... yummy goodness!

I used a little bit of homemade sauce, sprinkling of mozzarella, parmesan, green peppers, and black olives. I really like it!

Ryhenblue

Terra Sweet Potato Chips

mirgss

Here's another obvious one...spinach! Fresh spinach saute'd with red bell peppers, a bit of olive oil, and garlic. I've always hated boiled frozen spinach, but this is a treat!

leelu

Nestle diet chocolate mousse and creme caramel

yummmmines in a little70calorie tub

Lisa03

Almond milk! Lower in calories & suger than skim milk and very tasty not like I thought it would be! I made my protien shake with it this am & my kiddies liked it to could not really tell the difference!
Lisa

April0815

Ground flax seed. It makes me soooo full!

How do you use it?

GingerSnark

Parsnips.

I roasted some w/ baby carrots, pearl onions & baby potatoes. I diced them up & they're very sweet. I'm such a picky eater but wanted to try a new veggie. I toasted them in a roasting pan w/ a little olive oil for Easter & cooked them low at 325 for a few hours while the ham heated.

immacookie

I discovered Wheat Thins Flat Breads. They are like long crackers and 2 of them are 60 calories. They are yummy with laughing cow cheese.

Ohh I'll have to look for these... I usually stay out of the cracker and chip aisle... :laugh:

immacookie

Parsnips.

I roasted some w/ baby carrots, pearl onions & baby potatoes. I diced them up & they're very sweet. I'm such a picky eater but wanted to try a new veggie. I toasted them in a roasting pan w/ a little olive oil for Easter & cooked them low at 325 for a few hours while the ham heated.

You beat me to it! I'm a veggie lover, but never had parsnips... tried them a couple of weeks ago - just oven roasted (450 for about 20 min) with olive oil and mrs dash... they were SO good.

karmasBFF

grilled portobello cap as a "burger." Now, it's no beefy burger, but it's a nice substitute that takes on any flavor that you choose to put on it. I basted with teriyaki and topped with a pineapple for a hawaiian portobello burger! And get this...the whole cap only had ~30 calories! BIG difference from the ~250 for the beef patty.

Portobello pizza.... yummy goodness!

I used a little bit of homemade sauce, sprinkling of mozzarella, parmesan, green peppers, and black olives. I really like it!

This sounds AMAZING!!! Going to try that VERY SOON!!!

courtney_love2001

I have always been curious to try parsnips...they say you can puree them and mix them with mashed potatoes and not tell a difference. I want to do the mashed cauliflower too!

I also want to roast some brussel sprouts...never had them!

smarston

I discovered Wheat Thins Flat Breads. They are like long crackers and 2 of them are 60 calories. They are yummy with laughing cow cheese.

I just tried Laughing Cow Cheese today and oh my gosh...so good. I put it on wheat saltines though I love Wheat Thins so I will have to try that next.

karmasBFF

I have always been curious to try parsnips...they say you can puree them and mix them with mashed potatoes and not tell a difference. I want to do the mashed cauliflower too!

I also want to roast some brussel sprouts...never had them!

OMG!!! I had some roasted brussel sprouts when we went to Napa!! They were amazing! Thanks for the reminder!

lvfunandfit

mashed cauliflower is yummy and so are roasted brussel sprouts! Mmm...!

LongMom

How do you make roasted brussels???

jennylynn84

Flatouts. Okay, I know everyone talks about them on here all the time, but I had never seen them at the store. Bought some of the italian seasoned kind - omg. Love em. I put everything in a flat out now. I made a regular turkey sandwich type one, I made one with turkey, hummus and feta (greek wrap -yay!), and one today that I pretty much just wrapped my usual salad (with morningstar farms grilled chik'n strips).

SOOOO good. Definitely more encouraged to go home and make something for lunch than go frozen! I want to try chicken parmesan in it!

mama22girlz

If you like couscus, try quinoa. I like to cook mine in low sodium chicken broth...adds a lot of flavor!

I need to try this. I also want to try the roasted cauliflower recipie I see on here.

megamom

OK this isn't a food but I am always looking for something different to drink. Today I got Canada Dry refreshingly raspberry, No calories, No artificial sweeteners, only a tad of sodium. Very refreshing..

imagymrat

I really restrict my carb intake, but have ben craving crackers something fierce lately, and those Wasa crackers are freaking yummy!