Skinny Artichoke & Spinach Penne Casserole

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13567

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  • Daveb1355
    Daveb1355 Posts: 42 Member
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    I just finished putting this together. Its in my fridge waiting to hit the oven later tonight. It looks and smells as good as it sounded. I can't wait for dinner tonight!
  • aecole87
    aecole87 Posts: 26 Member
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    Trying this and might add some chicken??
  • JennC831
    JennC831 Posts: 631 Member
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    Saved this and printed it out!! LOL.. Thank you! Can't wait to try it; I'll probably add some chicken!!!
  • curlygirly80
    curlygirly80 Posts: 176
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    Yum! Definetly with some chicken on it! Sounds Del!
  • Amylinton
    Amylinton Posts: 7 Member
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    sounds amazing!
  • Victoriaher1
    Victoriaher1 Posts: 8
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    Mmmmm :) bump
  • CollegiateGrief
    CollegiateGrief Posts: 552 Member
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    Sounds good!
  • JennyLW99
    JennyLW99 Posts: 5
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    Added it to the weekly grocery list. Thanks!
  • Tanjaswain
    Tanjaswain Posts: 6
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    YUMMMM... =)
  • labrennan
    labrennan Posts: 132 Member
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    bump....sounds delicious
  • Lisapayne76
    Lisapayne76 Posts: 157 Member
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    This looks amazing
  • masonchar
    masonchar Posts: 2 Member
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    It sounds good - BUT - I don't think the calories are correct.
    The recipe says 176 calories. I think it's closer to 350 calories per serving if the recipe serves 6.
  • Healthy_4_Life2
    Healthy_4_Life2 Posts: 595 Member
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    Sounds delicious!!! Bump!!
  • Peanutbutterx
    Peanutbutterx Posts: 332
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    yumm!
  • thingeringer
    thingeringer Posts: 241 Member
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    Bump
  • PeonySmart
    PeonySmart Posts: 3
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    I just made this for an early dinner and it.was.FANTASTIC. Thanks for the awesome recipe....I can't get over how creamy & delicious this was. It'll be going into heavy rotation at my house. :)
  • _Pseudonymous_
    _Pseudonymous_ Posts: 1,671 Member
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    Bumpity bump bump
  • Reza151
    Reza151 Posts: 517 Member
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    Ingredients

    4 cups cooked whole wheat penne (cook to al dente)
    6 cups (loosely packed) baby spinach
    1 tablespoon olive oil
    1 (24 ounce) jar marinara, no sugar added
    1 (14.5 ounce) can artichoke hearts, drained and cut in half
    1 cup fat-free cottage cheese
    1 cup part-skim, shredded mozzarella
    1 cup ricotta, low-fat
    1 egg white
    1/2 teaspoon sea salt to taste
    1/4 cup parmesan

    Directions

    Preheat oven to 375 degrees. Chop or tear spinach leaves into small pieces. Add olive oil to a large skillet, heat to medium-low, add spinach and cook just until wilted, about 3-4 minutes. In a large mixing bowl, combine cooked penne, marinara, wilted spinach and artichokes, toss to combine. In another large mixing bowl, combine cheeses, egg white, oregano, black pepper, red pepper flakes and salt. In a 9" x 13" casserole dish, add 1/2 of penne mixture, top with 1/2 of cheese mixture and continue layering until all ingredients have been used. The cheese mixture should go on last. Sprinkle parmesan over pasta and additional freshly ground black pepper if desired. Bake until hot and bubbly, about 30 minutes


    Yields: 6 servings | Serving Size: 1 1/4 cups | Calories: 176 | Total Fat: 7 g | Saturated Fat: 2 g | Trans Fat: 0 g | Previous Points: 4 | Points Plus: 6 | Cholesterol: 18 | Carbohydrates: 31 g | Sodium: 820 mg | Dietary Fiber: 3 g | Sugars: 9 g | Protein: 12 g |

    Cant wait to try this recipe this weekend
  • Serah87
    Serah87 Posts: 5,481 Member
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    bump
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
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    Sound good, thanks.

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