Swiss Cheese cravings
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teencia
Posts: 3 Member
Ok, I crave swiss cheese something ferce. I mean like a pregnant woman. I just have to run to the store and buy some. I can not even wait till I get home to have it. I tear open that package in the car and munch away. What is causing this? Am I low on some vitamin? This is the only foods that I crave to this extent. This has been going on for years and I have never heard anyone else who goes through this. It has to be the good old fashion aged swiss too.
3
Replies
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Are you sure it is a physical craving and not psychological? I can not scientifically think of a reason your body would physically crave Swiss cheese...not gouda, not cheddar, not parmesan, but Swiss. My money is on it being a psychological thing. Many of us had/have food issues that we need to deal with in our heads as we lose the excess weight.5
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Omg I've been craving swiss cheese like mad! It was nice to read someone else has felt like this, too.0
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It's a craving, not a physical need. If it's bothering you, look into the psychology behind your craving. Do you want it at a certain time? after something has happened? when you are feeling a certain way?
But, to be blunt, cravings are about willpower. Either resist and let the craving pass or cave in and continue to deal with being attached to cheese.3 -
Are you totally avoiding swiss cheese in your day to day eating? If you included it in your regular rotation of foods, would you have difficulty eating it in moderation?0
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So many zombie threads these days! :laugh:4
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TavistockToad wrote: »So many zombie threads these days! :laugh:
At least it's a yummy topic.
Swiss cheese is good
(Says the swiss girl)
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Ooh, now I'm thinking about grilled Swiss cheese and tomato on rye. Haven't had one in ages, but yum!1
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ladyreva78 wrote: »TavistockToad wrote: »So many zombie threads these days! :laugh:
At least it's a yummy topic.
Swiss cheese is good
(Says the swiss girl)
any cheese is good :bigsmile:3 -
I have got to start checking those dates. Arrgh!1 -
Swiss cheese is a healthier cheese than most as it has one of the lowest sodium counts. I wouldn't kick myself over it. Just don't eat it as your only source of dairy,0
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If you wanted to eat no dairy but swiss cheese (wouldn't be my choice, as I like lots of different kinds of cheese, and yogurt too), I don't see why that would be a problem. Dairy is not essential.2
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