Help! How should I prepare my salmon?!

Hearts_2015

Some great ideas shared, thanks all!

michelle7673

My new thing is poaching it in green tea. Super easy and yummy too!

passmetheducksauce

put sesame oil, seafood soy sauce, chopped up garlic and ginger, add some scallions and steam for 10-15 minutes(depends on size and thickness of the salmon steak).

or

put the salmon in a bowl and add two to three table spoon of cornstarch to it and lather the salmon real good, add a table spoon of soy sauce, add garlic powder and onion powder to the mix and then grill it on medium high for 5-8 minutes on each side and then glaze some honey on each side and turn off the heat and cover the skillet for 3 minutes.

enjoy. and your welcome

JMWaggoner

So many excellent ideas! Thanks everyone!

Kborner

We like to bake our salmonon a cedar plank. I also let it set in a dry rub of granulated garlic, paprika, chili powder, cracked peppercorns and a little bit of sea salt. Goes great with stemed veggies and jasmine rice!

388gigi

Brush with a little coconut oil, add some pepper. bake for 15-20 mins.

Serve with caramelised brussel sprouts and coconut lime brown rice.

all the recipes are @ http://thediva-dish.com/uncategorized/easy-simple-salmon/

LOVE this blog, she makes amazing food :-)

purplecharm

coat it with olive oil and mrs dash and oven bake it.

MizTerry

I bake mine with some extra light olive oil and lemon with a touch of salt.

TheLuSir

Smoke or broil or bake and always marinate. Mmmmmmmmmm!

skyeashlee

Making salmon for dinner.... Just looking for suggestions on how to prepare! Thanks!

http://www.taste.com.au/recipes/9113/herb+crusted+salmon
but I put the herbs etc on yeh sides aswell and I'm a littlet bit weird as need my salmon cooked well so leave in for 20mins if ur anything like me hehe
YUM this is SOOO YUM

knitwit704

Mom and I both mix soy sauce, honey, sesame oil, and hot sauce, as follows: 8 parts soy sauce, 4 parts honey, 2 parts sesame oil, and 1 part hot sauce. We then marinate the salmon in a 9x13 pan, and put it in the oven, still soaking in the marinade. I forgot the temperature, I think 350, and then cook it until it's at the desired fish doneness. The marinade (because it's heated in the pan with the cooking fish to get all the fishy bacteria out) also works really well as a salad dressing, in my opinion...

jaygreen55

Here's a bunch of recipes:

http://allrecipes.com/recipes/seafood/fish/salmon/

http://www.food.com/recipes/salmon

http://www.cookinglight.com/food/top-rated-recipes/five-star-salmon-dishes-00400000041670/

Darlin8893

Salmon with Maple-Lemon Glaze -- http://www.myrecipes.com/recipe/salmon-with-maple-lemon-glaze-10000001886433/

Follow the link to the recipe above. It is sooo tasty! My whole family really enjoyed it.

JoshRodenberg

Fresh lemon juice and pepper. Keep it simple.

and garlic....mmmm