Help! How should I prepare my salmon?!
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Cavender's greek seasoning and cook it in a skillet with olive oil.0
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I like to keep it easy and simple. I mix up some extra virgin olive oil with some garlic (or garlic salt in a pinch) and then I lay out some foil and lay the salmon and whatever veggies i want (asparagus is my fav) on the foil and brush the olive oil/garlic mixture over the salmon and veggies. Bake @375 or 400 for 20-30 minutes and bam, my whole meal is done! easy clean up too!0
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Cavender's greek seasoning and cook it in a skillet with olive oil.
^^^Definitely this^^^0 -
I like it baked with lemon pepper and sea salt seasoning....So yummy!0
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First, you need to tell him that it's nothing personal. If you can, explain the food chain and his place in it. All the better if he has had his run and spawned. The important thing with salmon is DON'T talk down to them. They'll know you're lying if you start with that old trope about fish heaven. So level with him and just explain that you're hungry.
Give him a chance to pray to Chumbalah Red Salmon King, and let him make his peace.
Then, shout "what's that over there!?" and when he turns to look, brain him with a pipe, freeze him, and continue with the usual processes.
Others prepare their salmon in different ways but I think it's important to take a humanitarian - - or dare I say pescetarian? - - approach.
Best of luck.
:laugh:0 -
olive oil and thyme. Grill it.0
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Slather it with some Mayo, sprinkle with dill, and grill. Ill be over for dinner!0
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I like to sprinkle it with the sodium free powdered chicken broth.0
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We had salmon last night
Mixed a teaspoon each of Dijon Mustard, Honey and olive oil together
Coated the top of the skinless fillets with this mixture
then sprinkled with rosemary, sea salt and fresh cracked pepper
Broiled at 350 for about 30 to 40 min
Very yummy slightly sweet- even my salmon hating son said it was okay!0 -
brown sugar mixed into soy sauce. soooooooo flippin' good!0
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Some great ideas shared, thanks all!0
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My new thing is poaching it in green tea. Super easy and yummy too!0
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put sesame oil, seafood soy sauce, chopped up garlic and ginger, add some scallions and steam for 10-15 minutes(depends on size and thickness of the salmon steak).
or
put the salmon in a bowl and add two to three table spoon of cornstarch to it and lather the salmon real good, add a table spoon of soy sauce, add garlic powder and onion powder to the mix and then grill it on medium high for 5-8 minutes on each side and then glaze some honey on each side and turn off the heat and cover the skillet for 3 minutes.
enjoy. and your welcome0 -
So many excellent ideas! Thanks everyone!0
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We like to bake our salmonon a cedar plank. I also let it set in a dry rub of granulated garlic, paprika, chili powder, cracked peppercorns and a little bit of sea salt. Goes great with stemed veggies and jasmine rice!0
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Brush with a little coconut oil, add some pepper. bake for 15-20 mins.
Serve with caramelised brussel sprouts and coconut lime brown rice.
all the recipes are @ http://thediva-dish.com/uncategorized/easy-simple-salmon/
LOVE this blog, she makes amazing food :-)0 -
coat it with olive oil and mrs dash and oven bake it.0
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I bake mine with some extra light olive oil and lemon with a touch of salt.0
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Smoke or broil or bake and always marinate. Mmmmmmmmmm!0
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Making salmon for dinner.... Just looking for suggestions on how to prepare! Thanks!
http://www.taste.com.au/recipes/9113/herb+crusted+salmon
but I put the herbs etc on yeh sides aswell and I'm a littlet bit weird as need my salmon cooked well so leave in for 20mins if ur anything like me hehe
YUM this is SOOO YUM0
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