Should I eat this thing?

BurtHuttz
BurtHuttz Posts: 3,653 Member
in Chit-Chat
I found this thing in a drawer in the office. It's sort of beige. Should I eat this? How should it be prepared?
With love,
Burt
«1

Replies

  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
    Are you trying to make chili?
  • AngryDiet
    AngryDiet Posts: 1,349 Member
    I agree with the crock pot suggestion.
  • lacurandera1
    lacurandera1 Posts: 8,083 Member
    Sautee it in butter. I hear that makes everything taste good. OR deep fry. OR both.
  • 1ConcreteGirl
    1ConcreteGirl Posts: 3,677 Member
    It's probably carpet fibers.

    As the name indicates, these are healthy for consumption.
  • amandapye78
    amandapye78 Posts: 820 Member
    It should be eaten raw in order to get full nutritional benefits.
  • Alex_is_Hawks
    Alex_is_Hawks Posts: 3,499 Member
    ok...deep breath....

    it's either a long lost sole surviving twinkie....

    or a block of fun-tac....

    take a bite, swallow and repeat...

    either way it won't harm you.....





    much.
  • iulia_maddie
    iulia_maddie Posts: 2,780 Member
    Is it moving? If it's moving hit it with the stapler a few times. Flatten it out, and put it in the toaster until golden brown. Enjoy.
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
    Depends. Is it a fruit or a vegetable?
  • PBsMommy
    PBsMommy Posts: 1,166 Member
    With hot sauce... Everything taste good with hot sauce.
  • _DaniD_
    _DaniD_ Posts: 2,186 Member
    Can you fit it into your calories?
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    Is it moldy and/or decomposing? If so it's okay to eat. If not, don't eat it. It's clearly too full of preservatives to be healthy, like a McDonald's patty. The fact that those don't rot means they're not fit for human consumption, so as long as it's rotting you're good.
  • BurtHuttz
    BurtHuttz Posts: 3,653 Member
    Are you trying to make chili?

    It's definitely reminiscent of a chili. Sort of a beige chili. I tried putting it on a high shelf with water and next to some of those little paper envelopes of pepper that you get from takeout places, but it didn't seem to do much.

    I'm not sure what the calories are as I think it's before they started putting those labels on food.

    Also I saw supersize me so I know that you have to be really careful of food that doesn't rot, like that scene at the end where the french fries looked good and the other stuff was covered in mold which looked bad but meant it would be delicious.

    Seriously though can anyone answer my question? It's beige and about this big and sort of smoothly mottled. Ruddy, like a ruddy beige.

    With love,
    Burt
  • DavPul
    DavPul Posts: 61,406 Member
    42
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Be brave... eat it raw!
  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
    Are you trying to make chili?

    It's definitely reminiscent of a chili. Sort of a beige chili. I tried putting it on a high shelf with water but it didn't do much.

    Put it in the blender.
  • _Wonder_Woman_
    _Wonder_Woman_ Posts: 218
    Wrap it up in Bacon!!!
  • jamk1446
    jamk1446 Posts: 5,577 Member
    I was hoping you'd find that. Yes, please eat it.
  • AngryDiet
    AngryDiet Posts: 1,349 Member
    If it doesn't spark in the microwave you should put a spoon in it and try again.
  • GlutesthatSalute
    GlutesthatSalute Posts: 460 Member
    It's probably carpet fibers.

    As the name indicates, these are healthy for consumption.

    ^^^^^^ rofl... this ! :flowerforyou:
  • PhotogNerd
    PhotogNerd Posts: 420 Member
    I found this thing in a drawer in the office. It's sort of beige. Should I eat this? How should it be prepared?
    With love,
    Burt

    I'm still butthurt you didn't wanna be my friend. So yeah, gobble that up!
  • chubby_checkers
    chubby_checkers Posts: 2,352 Member
    Put some peanut butter on it. If you don't break out in hives, you did it wrong.
  • cmcollins001
    cmcollins001 Posts: 3,472 Member
    42

    QFT
  • IntoTheSky
    IntoTheSky Posts: 390 Member
    Simmer with some eggplant and sriracha...... its is the only way I eat mine.
  • AngryDiet
    AngryDiet Posts: 1,349 Member
    Whatever you decide we support your journey, Burt.
  • cmcollins001
    cmcollins001 Posts: 3,472 Member
    FWIW, some of the tastiest things I've eaten were beige and found in an office drawer.
  • _the_feniks_
    _the_feniks_ Posts: 3,412 Member
    Deep fry it. Everything is better tasting and healthier deep fried.
  • moustache_flavored_lube
    moustache_flavored_lube Posts: 849 Member
    just throw some franks on it...

    images?q=tbn:ANd9GcRdJv4RysbktwnZjVBzYjYZVcboTP0dsJaKgvegZFvKLz3fr1BI
  • Mainebikerchick
    Mainebikerchick Posts: 1,573 Member
    With ketchup. Ketchup makes EVERYTHING better!
  • SatchGallamax
    SatchGallamax Posts: 549 Member
    I would eat my sort of beige office drawer thing with a glass of milk, for dunking.
  • 0xbalthamosx0
    0xbalthamosx0 Posts: 154 Member
    Blend it and drink it

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