Should I eat this thing?

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Replies

  • SpeSHul_SnoflEHk
    SpeSHul_SnoflEHk Posts: 6,256 Member
    Looking at my desk, it's probably a stapler. Swallow it whole. Then have someone give you abdominal thrusts. This will result in your stomach being stapled, and BAM! You're losing wait.

    That will be $195.00 Insurance card?
  • ash8184
    ash8184 Posts: 701 Member
    Put it inside a quail, and then a chicken, and then a duck. Bake and enjoy.
  • taunto
    taunto Posts: 6,420 Member
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  • AllonsYtotheTardis
    AllonsYtotheTardis Posts: 16,947 Member
    Rub some Bacon on it.
  • taso42
    taso42 Posts: 8,980 Member
    Sounds like it might be tofu. Discard it.
  • AnvilHead
    AnvilHead Posts: 18,343 Member
    Put it on top of a pop tart and eat it.
  • WinnerVictorious
    WinnerVictorious Posts: 4,733 Member
    - put it in the deathbox
    - punch 30 seconds and then START
    - wait 30 seconds
    - take it out of the deathbox

    what does it smell like?
  • homerjspartan
    homerjspartan Posts: 1,893 Member
    42

    What is this, like the answer to everything....Doug?
  • Elzecat
    Elzecat Posts: 2,916 Member
    Put it on top of a pop tart and eat it.

    Don't forget to add ice cream.
  • MireyGal76
    MireyGal76 Posts: 7,334 Member
    Don't eat! Raspberry Keytones in disguise!!!

    It will kills you!
  • mandipandi75
    mandipandi75 Posts: 6,035 Member
    Anyone suggest sniffing it first? Then put your tongue on it for a quick taste. Never can be too careful.
  • doorki
    doorki Posts: 2,576 Member
    Does it float?
  • WinnerVictorious
    WinnerVictorious Posts: 4,733 Member
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    tumblr_layzipFhGq1qdoxxuo1_500.jpg

    caddyshack.jpg
  • ohenry78
    ohenry78 Posts: 228
    Yes. I saw a Good Eats episode about this; I believe the show title was "Ice, Ice, Beige-y".

    One of the recipies Alton Brown made was as follows:

    1 medium beige thing.
    1 tablespoon non-kosher salt
    1 cup aspartame
    3 raspberry ketones, diced
    1 teaspoon of calories
    6 cups (by weight) of milk

    Boil the milk until completely evaporated to create a nurturing atmosphere for your recipe. Mix all the remaining ingredients into a medium saucepan and bring to boiling over medium heat. While this is coming to a boil, cut your beige thing into 1 inch cubes, but make sure to take the skin off first. Add these to the saucepan once boiling begins.

    Boil for 10 minutes without stirring, or until beige thingy is al dente.

    Can be served as a dessert, or put into the fridge and served cold for breakfast. Stores well in a non-airtight container for up to 6 years.
  • ChristieisReady
    ChristieisReady Posts: 708 Member
    Toss in microwave for 30 seconds, top with whipped cream. Or sour cream. Depending on if it smells salty or not.
  • KittieLea
    KittieLea Posts: 1,156 Member
    I saw this on Dr. Oz. You're supposed to eat these while you run, it burns more BF if subtracting your BMR from your TDEE, then multiplying it by your TOM.
  • Cp731
    Cp731 Posts: 3,195 Member
    Deep Fry it First
  • cowgirlashlee
    cowgirlashlee Posts: 301 Member
    With ketchup. Ketchup makes EVERYTHING better!

    ^^This!
  • EPICUREASIAN
    EPICUREASIAN Posts: 147 Member
    Eat anything that doesn't try to eat you back.
  • ChristieisReady
    ChristieisReady Posts: 708 Member
    Eat anything that doesn't try to eat you back.

    Unless it's a crocodile. Crocodiles are freaking tasty!
  • shoshi68
    shoshi68 Posts: 407 Member
    IIFYM.
  • metaphoria
    metaphoria Posts: 1,432 Member
    That reminds me, I think I ate your chocolate squirrel.
  • metaphoria
    metaphoria Posts: 1,432 Member
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    I thought this deserved a spot on page 3. :flowerforyou:

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