Cauliflower Buffalo "Wings"

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24

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  • JacksMom12
    JacksMom12 Posts: 1,044 Member
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    What has the world come to?
  • jenniferswooten
    jenniferswooten Posts: 137 Member
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    The cauliflower pizza crust is actually pretty good.
  • asmallermeplz
    asmallermeplz Posts: 125 Member
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    bump thanks
  • elainecroft
    elainecroft Posts: 595 Member
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    I want this - I was going to bake wings tonight so maybe I will try this as well and compare
  • chefitup123
    chefitup123 Posts: 17
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    Bump
  • dottieltubb
    dottieltubb Posts: 1 Member
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    Thank you, sounds great !!!
  • mindygeske
    mindygeske Posts: 120 Member
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    bump
  • hippy2skippy
    hippy2skippy Posts: 98 Member
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    bump will try!
  • mamakira
    mamakira Posts: 366
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    The cauliflower pizza crust is actually pretty good.

    It is awesome, I did it a couple of times and everyone liked it.
  • YoungDoc2B
    YoungDoc2B Posts: 1,593 Member
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    Bump
  • noogie98
    noogie98 Posts: 413 Member
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    oh yeah, I am so trying this!!
  • blakedebo
    blakedebo Posts: 130 Member
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    save!
  • YoungDoc2B
    YoungDoc2B Posts: 1,593 Member
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    Made these tonight...won't make again, sadly. I'll stick to using cauliflower for pizza crust
  • orapronobis
    orapronobis Posts: 460 Member
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    I tried this last night. I skipped the batter and just roasted the cauliflower with a drizzle of olive oil and garlic powder, then followed the rest of the recipe. It was delicious!! Even my husband (who HATES cauliflower) loved it!

    Thanks for posting the recipe!
  • LemonberryMuffin
    LemonberryMuffin Posts: 1
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    I'm swiping this! I hope it comes out well, I know several people who'd really enjoy them!
  • Ih8thedreadmill
    Ih8thedreadmill Posts: 46 Member
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    Made a version of this for Super Bowl Sunday! Called them fat guy wings (if I can't laugh at myself who can i laugh at?)........It was one of the first dishes to be emptied! And OBTW most people were not dieters...in fact i may have been the only one!

    Edit: to add... I have made it on 3 occasions and they were loved all thee times! Only complaint is they are a little hot. One batch i cut the franks with some catchup, i prefer full strength!
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
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    Bump
  • kmorry2010
    kmorry2010 Posts: 5
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    Bump
  • bearkisses
    bearkisses Posts: 1,252 Member
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    this sounds like spicy cauliflower, not the same as wings! but will try
  • OtiWanKenobi
    OtiWanKenobi Posts: 340 Member
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    I wonder if you can change the batter from flour to an egg white batter??? My parents used to make veggies like that when I was kid. They’d make an egg white batter and dip cauliflower or green beans in it and then sauté them in a little oil.

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