Healthy substitutes

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Replies

  • scadgirl20
    scadgirl20 Posts: 134 Member
    I've been making my tuna with mustard rather than mayo
  • mozzie88
    mozzie88 Posts: 33
    PB2 instead of peanut butter
    Almond unsweetened milk instead of trim milk
    Freyas sandwich thins instead of buns, bread, pizza bases etc..
  • katy_trail
    katy_trail Posts: 1,992 Member
    I'm blanking right now, but I prob. have 5 pages of tips.
    this is my bread and butter people.
    I don't really do it anymore, but I used to spend a lot of time
    researching how to do things in a healthier way, mostly
    making recipes healthier, kids to eat veggies, on a budget etc.
    so I'll add more later

    ground flax in place of an egg in baked goods or a small batch of pancakes/muffins

    I buy frozen diced peppers and onions mix all the time. adds lots of flavor sauteed and added to almost anything.

    don't be afraid to try spicy peppers. jalapenos are actually petty mild if you saute it without the seeds. and mix with something else.

    bean burritos covered with green salsa and a sprinkle of extra sharp cheddar, optional. instead of standard cheese covered enchiladas

    I got tired of all the extra calories and sugar in honey mustard dressing (and sometimes fat too)
    I just use honey mustard now
    even better if it's chipotle honey mustard

    get a pepper grinder and grind your own pepper its much more flavorful than powdered pepper

    baked sweet potatoes long and slow in the oven are just as tasty as the marshmallow covered version to me now
    and make a portable meal.

    make your own veggie burgers.