Home-made Protein Bar recipe WANTED

Options
135

Replies

  • fitbugfreak
    fitbugfreak Posts: 86 Member
    Options
    bump
  • KatLifter
    KatLifter Posts: 1,314 Member
    Options
    These are delish and super versatile with different flavors!
    http://www.nomeatathlete.com/quinoa-protein-energy-bars/
  • titanbonnie
    titanbonnie Posts: 37
    Options
    Check out jamie Easons Pumpkin prtein bars - I cannot make them anymore because I will eat the entire pan in one day!
  • mfunderburgh
    mfunderburgh Posts: 47 Member
    Options
    I make these all the time:

    http://www.heandsheeatclean.com/2012/04/clean-eat-recipe-chocolate-apple.html
  • xiamjackie
    xiamjackie Posts: 611 Member
    Options
    only site you ever need

    http://www.proteinpow.com/

    This site is amazing. I wish I had all of these ingredients.
  • sammniamii
    sammniamii Posts: 669 Member
    Options
    Ok, here is mine, they are more of a meal replacement bar than just protein

    279 cal, 13 carb, 19 fat, 19 protein, 7 fiber, 3 sugar

    All Natural Almond Butter, 6oz
    Cocoa, Unsweetened, 2 tbsp
    Cinnamon, 2 tsp
    Vanilla Extract, 1 tbsp
    Nectresse (sweetener), 3 packets
    Coconut Flour, 4 tbsp
    Chopped Macadamias, 1/2c
    Chopped Almonds, 1/2c
    Whey Protein Powder (vanilla cream), 4 scoops
    Chia Seeds, 2 tbsp
    Coconut Oil, 1 tbsp
    Vanilla Unsweetened Almond milk, 1/2c
    Fitness Fiber, 1 tsp


    1) Add all dry ingredients into 1 large bowl (cocoa powder, coconut flour, Nectresse, Cinnamon, Chia Seed, Fiber powder, Protein powder and chopped nuts). Mix thoroughly.

    2) Mix liquid ingredients into a smaller bowl (coconut oil, almond milk, almond butter & Vanilla Extract).

    3) Heat in microwave for 1min 30sec. Remove and stir until everything is blended together and creamy smooth.

    4) Add wet mix into dry mix, blend together until no dry ingredients are left. Mix will be moist but crumbly.

    5) Take a pan (12" x 12") and line with wax paper, foil or plastic wrap.

    6) Dump mixture into pan and smooth out until even. Place in fridge for 20 min to set.

    7) After 20min, remove from pan and cut into 10 bars. Store in fridge in Ziploc (with paper, plastic, something between). until ready to eat. If you have a vacuum sealer, you could seal them up this way as well. Or if you can find some of the Press & Seal Saran Wrap to do the same thing.

    TIP: I have tried replacing the Coco flour w/ flaxmeal & almond flour. Also added sunflower seeds. DO NOT MIX SUNFLOWER SEEDS & FLAXSEED.... you won't like your system's response to that much fiber/oily stuff
  • Susiq2222
    Susiq2222 Posts: 38 Member
    Options
    bump
  • MRSCOTTRELL
    MRSCOTTRELL Posts: 5 Member
    Options
    **Bump** These sound delish!
  • kdcshesback
    kdcshesback Posts: 47 Member
    Options
    Bump for later~
  • Lisa_Rhodes
    Lisa_Rhodes Posts: 263 Member
    Options
    only site you ever need

    http://www.proteinpow.com/

    This site is amazing. I wish I had all of these ingredients.


    Agree!!
  • SassJess81
    SassJess81 Posts: 75 Member
    Options
    These are the first ones I`ve tried.

    http://www.keyingredient.com/recipes/171349223/cake-batter-energy-bars/

    Also want to try these ones, I think they`d be like a LARABAR

    http://pinterest.com/pin/72128031504457303/
  • fallonrhea
    fallonrhea Posts: 388 Member
    Options
    Bumps!!
  • Fr3shStrt
    Fr3shStrt Posts: 349 Member
    Options
    bump
  • beenisafe
    beenisafe Posts: 49 Member
    Options
    Simple but effective.

    2 tbsp natural PB
    1 tbsp honey
    1/4 scoop protein powder
    1/4 cup oatmeal

    Roll that into a ball and freeze.

    What is the nutritional info of one ball?
  • atb0821
    atb0821 Posts: 458 Member
    Options
    bump
  • DaBossLady24
    DaBossLady24 Posts: 556 Member
    Options
    Keeping this for future reference! I'm also trying some new recipes out soon, so I'll post eventually lol
  • terrydba
    terrydba Posts: 14 Member
    Options
    bump. great question!
  • MariaLivingFit
    MariaLivingFit Posts: 224 Member
    Options
    I make all the Jamie Eason protein bars as well - the pumpkin and chocolate are my favorites. The trick is to NOT overmix or the result will be a little tough.
  • MsJourno
    MsJourno Posts: 33 Member
    Options
    Some fabulous recipes here. BUMP!!
  • eknobbe
    eknobbe Posts: 106 Member
    Options
    http://www.eatingbirdfood.com/ has some FANTASTIC recipes. I especially like the banana chocolate (or carob) chip protein bar! YUM!!

Categories