Need a Low Carb / Low Sodium Pasta, any suggestions??

Drussander

Have you tried the Shiritaki noodles? They are very low carb and quite good as a pasta substitute.

hpsnickers1

if you are going low-carb then increase your fat. FAT IS GOOD FOR YOU!! I dropped 12lbs below my lowest adult weight going high-fat and this was after dropping 10lbs in the previous 6 months.

I've used spaghetti squash, broccoli, sauteed colorful peppers. Why not just a big bowl of meat and sauce? Mostly meat

Akimajuktuq

if you are going low-carb then increase your fat. FAT IS GOOD FOR YOU!! I dropped 12lbs below my lowest adult weight going high-fat and this was after dropping 10lbs in the previous 6 months.

I've used spaghetti squash, broccoli, sauteed colorful peppers. Why not just a big bowl of meat and sauce? Mostly meat

Completely this^

BTW, spaghetti squash, zucchini, eggplant, and other shredded veggies do NOT taste bad. Try it, you might like it. And processed "low carb" pastas are a LIE. Eat real food.

ADStanfield25

I agree with everyone suggesting Dreamfield's if you have to have pasta. I use the Dreamfields Angel Hair...ready to go in 6 minutes, and tastes wonderful!

mumtoonegirl

GF pasta