Creamy avocado pasta with roasted tomatoes and shrimp
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Tried this last night. Deliciouss0
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This looks fantastic.0
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Oh yummy!0
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Bump.. looks delicious!0
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Bump!0
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That looks delicious!0
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Nice! I came up with something almost exactly like this on my own and it IS drop-dead delicious. Only I add tons of garlic, like three cloves per dish, and I just throw cold avocado on top and add lots of cracked pepper and parmesan cheese and a squeeze of lemon, and use thin whole wheat spaghetti.
The shrimp I saute, just like you do, and the tomatoes get a quick saute, too.
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That looks amazing. I eat avocados with pasta all the time. Will DEFINITELY try this!
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Yummy bump0
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Sounds like guacamole with pasta - can't go wrong there! Trying this tonight0
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bump -happening at my house this week as well.0
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Bump. Thanks for sharing!0
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This looks amazing!0
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I just ate this and I'm dead of deliciousness.
link: http://pinterest.com/pin/559290847444232857/
The original recipe as written:
prep time: 10 minutes
cook time:1 hour 10 minutes
INGREDIENTS
10 - 12 small Campari tomatoes, quartered
3 - 4 tbsp olive oil
4 servings of fettuccine noodles
2 ripe avocados, seed and skin removed
2 garlic cloves, peeled
1/2 tsp salt
2 tbsp lemon juice
1/4 cup pine nuts
grated fresh Parmesan cheese
salt and cracked black pepper to taste
Preheat oven to 300 ºF.
Wash and quarter the tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1 - 2 tbsp olive oil, just enough to make the tomatoes glisten. Bake for 1 hour in the oven.
Ten minutes before tomatoes are finished, fill a large pot with water and a sprinkle of salt. Bring to a rapid boil. Add the dry fettuccine to the water and cook until al dente.
While the pasta is boiling, add 2 tbsp olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.
Strain the pasta, and combine with the sauce in a large bowl, until all the pasta has been covered.
Add the roasted tomatoes, sprinkle with Parmesan cheese and pine nuts. Add some salt and black pepper to taste.
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I reduced the olive oil a touch, and added some sautéed shrimp.
Toast those pine nuts a bit too.
A beautiful serving was about 540 calories and just the BOMB.
Looks amazingly good, thanks for sharing!0 -
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Yummy ! Thanks for sharing! Will give it a try.0
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That looks amazing.0
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Thanks.........it sounds great.0
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made this today and YUM....I sauted the shrimp in some coconut oil and roasted the tomatoes in coconut oil also. Went perfectly with my ham. And the kid loved it and he was shocked when I told him it had avacado in it0
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This looks and sounds really good, with and without variations. How do you all manage to not eat it all up in one sitting? :noway:0
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Bumping this shiz so it can make love to my taste buds later0
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Salivating.0
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Bump to try!0
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