Creamy avocado pasta with roasted tomatoes and shrimp

LeahT84

BUMP to try it

FunnyBunnyHunny

BUMP

coliema

Bump

Ellienana

Bump

Amellej

buuuuuump

Nabilah

Had it for dinner today, it was de-lish.

xidia

tagging

brigit628

Pasta avocado, yummy!!

jmc0806

bump

lizdavis07

Yum yum

danagolding

BUMP!

emilydiehl08

yummmmm

tackie8383

bump

KKrdcs

bump

Mama_Jag

bump

amanda3588

Oh yum!

sandy_gee

Bump!

Evansmama29

Bump!

raingirl21

Made this last night. It was okay. Not wonderful so for 500+ calories I will not be making it again. But thanks for the recipe, I enjoy trying new things.

jennygirl9

Yum!!!

usteward

bump

sheri02r

Looks yum!

mfreeman0921

So making this tomorrow night!

Melizabeth84

What the serving size?
did you do the marcos?

I just ate this and I'm dead of deliciousness.


link: http://pinterest.com/pin/559290847444232857/

The original recipe as written:

prep time: 10 minutes
cook time:1 hour 10 minutes

INGREDIENTS
10 - 12 small Campari tomatoes, quartered
3 - 4 tbsp olive oil
4 servings of fettuccine noodles
2 ripe avocados, seed and skin removed
2 garlic cloves, peeled
1/2 tsp salt
2 tbsp lemon juice
1/4 cup pine nuts
grated fresh Parmesan cheese
salt and cracked black pepper to taste

Preheat oven to 300 ºF.

Wash and quarter the tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1 - 2 tbsp olive oil, just enough to make the tomatoes glisten. Bake for 1 hour in the oven.

Ten minutes before tomatoes are finished, fill a large pot with water and a sprinkle of salt. Bring to a rapid boil. Add the dry fettuccine to the water and cook until al dente.

While the pasta is boiling, add 2 tbsp olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.

Strain the pasta, and combine with the sauce in a large bowl, until all the pasta has been covered.

Add the roasted tomatoes, sprinkle with Parmesan cheese and pine nuts. Add some salt and black pepper to taste.
______________

I reduced the olive oil a touch, and added some sautéed shrimp.

Toast those pine nuts a bit too.

A beautiful serving was about 540 calories and just the BOMB.

Lesa_Sass

This, or my own variation of this is happening tonight at my house.

Cant wait.

Lesa_Sass

Here is what I did. It is a pictorial recipe on my facebook cooking page, The Sassy Gourmet.


https://www.facebook.com/media/set/?set=a.479583692116211.1073741839.282449018496347&type=1

shelbielmiller

bump!

footiechick82

looks like tomorrow nights dinner

teelynn35

bump, looks & sounds amazing

echoopal

sounds yummy