Creamy avocado pasta with roasted tomatoes and shrimp

ElliInJapan

I need to make this!

altaroxy

Sounds great. I can't wait to try it.

altaroxy

bump

sfernan432

I need this in my life!

emyishardcore

chelseascounter

saving for later

jaimeteague

Looks amazing!

jojo86xdd

yuuum

claudiakendall98

Bump

ciarastacey

Bump!

CorrieJane

BUMP so I can find it later-thanks for sharing!!

nicola1141

Bump for dinner tomorrow!

b7bbs

Bump

EmmieBaby

bump

dominiqueruns

this is for supper tonight...clearly...:bigsmile:

ilmb87

Totally making this.

Serah87

Bump.

MissEStrange22

LOOKS FIT!

glassgallm

BUMP!

Jonnad24

Bump

UnleashingLovely

bump

Maaike84

bump! why did i never think of putting avocado with pasta before... this sounds wonderful!

lq022

holy crap. its everything i love. definitely making this!

tambam69

bump for later

byHISstrength

Sounds good! Thanks for sharing.

I just ate this and I'm dead of deliciousness.



link: http://pinterest.com/pin/559290847444232857/

The original recipe as written:

prep time: 10 minutes
cook time:1 hour 10 minutes

INGREDIENTS
10 - 12 small Campari tomatoes, quartered
3 - 4 tbsp olive oil
4 servings of fettuccine noodles
2 ripe avocados, seed and skin removed
2 garlic cloves, peeled
1/2 tsp salt
2 tbsp lemon juice
1/4 cup pine nuts
grated fresh Parmesan cheese
salt and cracked black pepper to taste

Preheat oven to 300 ºF.

Wash and quarter the tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1 - 2 tbsp olive oil, just enough to make the tomatoes glisten. Bake for 1 hour in the oven.

Ten minutes before tomatoes are finished, fill a large pot with water and a sprinkle of salt. Bring to a rapid boil. Add the dry fettuccine to the water and cook until al dente.

While the pasta is boiling, add 2 tbsp olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.

Strain the pasta, and combine with the sauce in a large bowl, until all the pasta has been covered.

Add the roasted tomatoes, sprinkle with Parmesan cheese and pine nuts. Add some salt and black pepper to taste.
______________

I reduced the olive oil a touch, and added some sautéed shrimp.

Toast those pine nuts a bit too.

A beautiful serving was about 540 calories and just the BOMB.

mareeee1234

Making this next week! hommggg

laural007

Bumping for my own purposes

Absonthebrain

BUmp!!

JGT2004

bump for the recipe

escloflowneCHANGED