What was your lunch today?

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123468

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  • divaLibra105
    divaLibra105 Posts: 2
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    Kidney beans, Orange and water.
  • djames92
    djames92 Posts: 990 Member
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    banana nut protein shake!
  • tanashai
    tanashai Posts: 207 Member
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    Fresh Express salad (1 cup)
    Chicken slices
    2x Swiss Knight Guyare cheese (omg, I so recommend these by the way-they are om nom and pretty easy going on the calories for cheese)
    cranberry sauce

    A Girl guide chocolate mint cookie because girl needs her sugar :)

    2x cups of water.

    I like to have a plate of random things for lunch and snacks, lol!
  • gmallan
    gmallan Posts: 2,099 Member
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    Red bean chilli with natrual yoghurt and chicken breast
  • Rethesa
    Rethesa Posts: 19
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    I decided chewing was far too challenging, so threw miscellaneous items into a blender.
    The end result was a banana, peanut butter, almond butter, avocado, spinach, kale, Greek yogurt, strawberry, and blueberry smoothie. It was edible!
  • Leeann1979
    Leeann1979 Posts: 1,090 Member
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    Black forest ham and mustard on light italian bread. Water.
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
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    Ham Ruben

    Ham - heated up
    home made sauerkraut - heated up
    lettuce
    tomato
    celery
    pepper
    spicy mustard
    on toasted dark rye

    It was so good! I'm having another one tomorrow :~p
  • Babeskeez
    Babeskeez Posts: 606 Member
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    I had homemade chicken pot pie soup, bread with butter and an apple
  • Oncebittentwiceshy38
    Oncebittentwiceshy38 Posts: 127 Member
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    2 slices whole wheat fiber one bread, hard boiled egg, cottage cheese and a cheese stick. :)
  • MiamiKid305
    MiamiKid305 Posts: 357
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    4oz of grilled chicken and 112 grams of brown rice
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
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    Couscous salad (couscous, diced tomatoes, mild peppadew peppers, grilled artichokes, diced green chillies, capers)
    Balsamic dressing
    .

    This sounds yummy! Probably could sub quinona for Couscous? (I have quinona but not couscous. LOL)
  • Yeller_Sensation
    Yeller_Sensation Posts: 373 Member
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    Lunch #1: Coconut chicken curry with sweet potato on quinoa.

    Lunch #2: Loaded scrambled egg in low-carb tortilla.
  • SarahDavs
    SarahDavs Posts: 161 Member
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    I had 2 1/2 servings of egg white substitute with half an onion, garlic, chili powder, a pinch of flaxseed meal, and butter made from yogurt on Sarah Lee's 45 calorie bread.
  • SarahDavs
    SarahDavs Posts: 161 Member
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    Couscous salad (couscous, diced tomatoes, mild peppadew peppers, grilled artichokes, diced green chillies, capers)
    Balsamic dressing
    .

    This sounds yummy! Probably could sub quinona for Couscous? (I have quinona but not couscous. LOL)

    ^That does sound good. I bet you could substitute brown, or white, or wild rice, or barley for couscous too.
  • Illona88
    Illona88 Posts: 903 Member
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    pepper+pasta+salad+3.jpg

    :)

    Recipe here: http://www.tinnedtomatoes.com/2009/08/roast-pepper-sundried-pasta-salad-with.html#.UVv6cxl-Ay4
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,473 Member
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    couple of whiskeys.
  • LJSmith1989
    LJSmith1989 Posts: 650
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    Mini veggie sushi
    Whole meal bread
    Cucumber and a yogurt to dip
  • mlogantra76
    mlogantra76 Posts: 334 Member
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    Greek yogurt with PB2.


    Hummus wrap made with Light Flat Out Bread, black bean hummus from Whole Foods, sliced red pepper, spinach, and a little smoked mozzarella. I put it in the microwave for a few seconds. Yum.
  • squatsandlipgloss
    squatsandlipgloss Posts: 595 Member
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    Going to have a big protein shake with banana and mixed berries.
  • EmoJew
    EmoJew Posts: 94 Member
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    3 Quorn sausages and 75g petit pois. Pretty depressing!

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