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Alfredo sauce that's light on calories but LOADED with taste

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Replies

  • Posts: 23 Member

    This is an alternative recipe for those who like the taste of alfredo. You're welcome to try it or not. :)

    Ha ha! I love it...
  • Posts: 289 Member
    Sounds great! I love the taste of alfredo, wherever it came from or whoever bastardized it. If I can approach the taste, count me in!
  • Posts: 924 Member
    If you're looking for a low cal alfredo sauce, give this one a try. The key is finding the Green Moutain Farms Greek Cream Cheese. It's a relatively new product but is rapidly gaining traction in the marketplace. I know it can be found in Wegmans and some Walmarts at the moment. My 13 yr old thought it was one of the best alfredo sauces she's ever had.

    Greek Cream Cheese Alfredo Sauce

    8 oz Green Mountain Farms Greek Cream Cheese
    1/2 C (120 ml) Swanson Low Sodium Chicken Broth
    41 g Belgioso Parmesan, freshly shredded from block
    90 ml Upstate Farms Fat Free Half & Half
    Garlic Powder to taste (a few dashes)


    Mix cream cheese and chicken broth in sauce pan, stirring until cheese melts. Add in parmesan, half & half and garlic powder. Heat until warm.

    *I included the Swanson, Belgioso & Upstate Farms brands because those are what I used when coming up with the recipe and figuring out the nutritional values.

    Nutrition per gram:

    Calories = 1.6
    Fat = .09
    Cholesterol = .22
    Sodium = 3.3
    Carb = .07
    Protein = .11

    Per 2 oz: (Values are rounded up or down to nearest whole number)

    Calories = 91
    Fat = 5
    Cholesterol = 13
    Sodium = 188
    Carb = 4
    Protein = 6


    Compared to the OP's 2 oz recipe:

    Nutritional info
    Calories- 129
    Fat- 10.9 grams
    Poly- 1.4
    Mono- .1

    Sodium- 230 mg
    Carbs- 2.6
    Fiber- .3
    Sugars- 1
    Protein- 6.3



    Well, you saved 40 calories, but carbs are a bit higher. Saved some fat, but I'm always good on fat. I don't know why so many people have to out do the calorie count. OP's recipe is really decadent and taste like it's from a restaurant. Not saying your recipe doesn't look wonderful though, but it's just weird. If some people can't fit in 129 calories into their dinner than just don't have alfredo sauce that day!
  • Posts: 77 Member
    bump
  • Posts: 364



    Well, you saved 40 calories, but carbs are a bit higher. Saved some fat, but I'm always good on fat. I don't know why so many people have to out do the calorie count. OP's recipe is really decadent and taste like it's from a restaurant. Not saying your recipe doesn't look wonderful though, but it's just weird. If some people can't fit in 129 calories into their dinner than just don't have alfredo sauce that day!


    I didn't post the recipe to 'out do' anyone. You're the one taking that view point. I just posted it as an alternative option since it is lower in calories. To each his own.
  • Posts: 924 Member


    I didn't post the recipe to 'out do' anyone. You're the one taking that view point. I just posted it as an alternative option since it is lower in calories. To each his own.

    Tae Kwon Do Chick- yeah, sorry about that. I was in a bad mood! Thanks for sharing a lighter option. Peace!
  • Posts: 642 Member
    I've made this before. It's pretty good. :)
  • Posts: 158
    bump.
  • Posts: 162 Member
    Bump, thanks!
  • Posts: 2,607 Member
    BUMP
  • Posts: 1,163 Member
    Can't wait to try this!
  • Posts: 51 Member
    Looks delicious...So going to try this.
  • Posts: 759 Member
    bump
  • Posts: 81 Member
    saving
  • Posts: 749 Member
    I didn't know that, about alfredo sauce being american, will try the original version sometime soon.

    My regular, I guess, american alfredo is just a little knob of butter, & a bit of greek yogurt (warmed by tossing into cooked pasta over heat, not boiling it or anything), salt, fresh pepper - no parm. Generally if I want to make a sauce (soup, chili) creamier, I use greek yogurt.

    Another quick/easy pasta thing is just olive oil with garlic, olives, mushrooms and pancetta or sausage, could prob do it with butter vs oil for an alfredo-ey feel. edit: sometimes it's nice to throw in a handful of cherry tomatoes (cook for like 20 seconds at the last minute) for colour and a little pop of something fresh.
  • Posts: 355 Member
    Bump
  • Posts: 499 Member
    trying this! thank you!
  • Posts: 190 Member
    Bump.
  • Posts: 161 Member
    going to get ingredients for this now!
  • Posts: 66 Member
    Bump
This discussion has been closed.