Oatmeal Cookie Lover's here you go

teamiconic

This recipe is from hungry girl.


We've searched high and low for the ULTIMATE guilt-free soft oatmeal raisin cookie. After years of scouring shelves, we decided to throw in the towel and MAKE ONE (several, actually). Here's our recipe now -- for your chewing pleasure!

Ingredients:
3/4 cup regular oats
1/3 cup whole-wheat flour
*1/4 cup raisins (not packed), chopped
1/4 cup brown sugar (not packed)
**2 tbsp. Splenda No Calorie Sweetener (granulated)
2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
2 tbsp. no-sugar-added applesauce
2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
***1/4 tsp. vanilla extract
1/4 tsp. baking soda
***1/4 tsp. cinnamon
dash salt

* you can leave it out or use 1/4 cup of anything diced apples, berries, m&ms chocolate chips, whatever your macros will allow
** I used 3 tbsp of splenda
*** I used a full teaspoon for both

Directions:
Preheat oven to 350 degrees.

In a medium bowl, combine brown sugar, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.

Add flour, baking soda, cinnamon, and salt, and stir until completely mixed and smooth.

Add oats and raisins, and mix until both are thoroughly coated with the batter.

Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.

Place in the oven and bake for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.

Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool completely. Enjoy!

The come out amazing you must try

Cr01502

Pics or it doesn't count!

JeneticTraining

Thank you!

cherchechristine

yum

teamiconic

Pics or it doesn't count!

By popular demand



These cookies are about the size of a dollar bill give or take...

schaskes

Looks great! What are calories per cookie?

teamiconic

Looks great! What are calories per cookie?

Calorie Per cookie depends on the person scooping the batter on to the cookie sheet here are the macros for the whole batch. ENJOY...



For those people (myself who measure food by weight here are the weight in GRAMS for most of the ingredients

-60g oats
-41g flour
-48g brown sugar
-3 tablespoons of splenda (just measure regularly)
-28g I can't believe its not butter light
-2 tablespoons apple sauce (no sugar added) you may have to buy this IDK
-34g egg whites
-1 tsp. vanilla extract
-1/4 tsp. baking soda
-2 tsp. cinnamon
-dash salt

CEHayes73

bump!

stephanj

bump!

schaskes

Looks great! What are calories per cookie?

Calorie Per cookie depends on the person scooping the batter on to the cookie sheet here are the macros for the whole batch. ENJOY...



For those people (myself who measure food by weight here are the weight in GRAMS for most of the ingredients

-60g oats
-41g flour
-48g brown sugar
-3 tablespoons of splenda (just measure regularly)
-28g I can't believe its not butter light
-2 tablespoons apple sauce (no sugar added) you may have to buy this IDK
-34g egg whites
-1 tsp. vanilla extract
-1/4 tsp. baking soda
-2 tsp. cinnamon
-dash salt

Thank you so much! It said 6 cookies in the recipe, so I was assuming 1/6 recipe per cookie! Will be trying these ASAP.

teamiconic

Looks great! What are calories per cookie?

Calorie Per cookie depends on the person scooping the batter on to the cookie sheet here are the macros for the whole batch. ENJOY...



For those people (myself who measure food by weight here are the weight in GRAMS for most of the ingredients

-60g oats
-41g flour
-48g brown sugar
-3 tablespoons of splenda (just measure regularly)
-28g I can't believe its not butter light
-2 tablespoons apple sauce (no sugar added) you may have to buy this IDK
-34g egg whites
-1 tsp. vanilla extract
-1/4 tsp. baking soda
-2 tsp. cinnamon
-dash salt

Thank you so much! It said 6 cookies in the recipe, so I was assuming 1/6 recipe per cookie! Will be trying these ASAP.

Your welcome when you make them, let me know how they turned out for you

katie_fitzy

bump

carolinesparkle

Bump!

finnvalley

Thanks for this...I've been trying hard to get a good oatmeal cookie recipe and have had more than a few disasters, so this is excellent :-)

cpiton

Yum! Thanks for posting :flowerforyou:

kathiehughes

bump

jenillawafer

Bump

Turtle003

bump

estey89

does this only make 6?

ogiesmom

Thank you! :happy:

teamiconic

does this only make 6?

They make how every many you scoop. I made only four with this recipe. But they spread to about the size of a dollar bill. They are so amazingly good. You may have to play around with the cooking time. less cooking= soft cookies, longer cooking time= a tad crispier cookie.

When you make them let me know how they turned out

allikat93

Bumping!! ( wonder how they would be with wheat germ and honey(replace splenda)

jacque1129

bump

citizencrp

so excited to try these!

teamiconic

Bumping!! ( wonder how they would be with wheat germ and honey(replace splenda)

The honey will make the batter consistency more liquid. Thus I can not promise it will bake as pictured. If you wheat germ is to fine to hold the shape of the cookie. tho oats provide the texture and structure. just my $.02, But I am all for experimenting

teamiconic

so excited to try these!

Let me know how they turn out.

pcnkb

I will try this too

ikudbne12

Bump!

nextrightthing

Recipe to try.... thanks!

MrsSassyPants

bump

tsikkz

Bummmmmp