Finger food help!

msh0530

I made this recently for a group that I had for dinner, and everyone loved it. I couldn't afford the blueberries and raspberries, so I used red grapes cut in half and drained an individual sized mandarin oranges.
http://www.tasteofhome.com/recipes/Mixed-Berry-Pizza

immacookie

Not sure where I got this (I *think* it may have been posted on here somewhere... so my apologies if I'm stealing your recipe )

Spinach Artichoke Dip

2 cups canned/jarred artichoke hearts, rinsed and drained (I saved about 1/4 cup of the marinating liquid they were packed in to use in the dip)
3/4 cup canned cannellini/white beans, rinsed and drained
1/2 cup frozen spinach, thawed and drained/pressed
2 TBL fat free sour cream
2 TBL fat free ricotta cheese
4 TBL grated Parm Cheese
1/2 tsp olive oil
1 clove garlic minced (I used 1 TBL of the pre-minced stuff in the jar, but I like garlic LOL)

Preheat oven to 350
Combine 1 cup artichokes, beans, spinach, 2 TBL parm cheese, sour cream, ricotta, olive oil and garlic in food processor or blender, pulse until almost smooth (I added the 1/4 cup of artichoke marinating liquid too)
Roughly chop the remaining artichoke hearts (I gave them about 2 whirls in the processor) and stir into the puree
Spread mixture into a 8x8 baking pan and top with remaining 2 TBL parm cheese
Bake 30-45 min until bubbly - turn on broiler for last 3-5 min to lightly brown cheese on top
Serve hot with tortilla chips and veggies

chrissyh

Some amazing recipes - thank you all!

kimhurt

bump

busymom74

Hey Chrissy- did you try the Spinich artichoke dip? Was it amazing?