What Is It About Bacon?
FitGuyWillDoIt
Posts: 111 Member
What is it about bacon that makes people like it so much? I don't think any other meat product brings out emotions (not sure how else to say it) in people. Even here on MFP, I've seen people refusing to give up bacon.
Personally, I'm not into it. As a kid, the jelly-like fat on it gave me the creeps. There were classic battles at the breakfast table between my refusal to eat it and my dad telling me about all the starving kids in the world. Although, I could never see how two little strips of bacon could feed people. As an adult, I can't see the value as it doesn't seem like you get any meat. Overall, I just never acquired a taste for it.
So what's your bacon story? Why do you like it, or not?
Personally, I'm not into it. As a kid, the jelly-like fat on it gave me the creeps. There were classic battles at the breakfast table between my refusal to eat it and my dad telling me about all the starving kids in the world. Although, I could never see how two little strips of bacon could feed people. As an adult, I can't see the value as it doesn't seem like you get any meat. Overall, I just never acquired a taste for it.
So what's your bacon story? Why do you like it, or not?
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Replies
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I don't like bacon either! People always look at me like I'm crazy when I say that I don't eat bacon but it's the truth. Although if I order a burger or sandwich somewhere and theres bacon in it, i'll eat it.
Ham or turkey bacon is alright, but meh. I just do not see the crazy appeal that it's got - according to the rest of the world. lol0 -
I love Turkey bacon because it is crisp. I hate the gross slimy fat all over regular bacon and don't see the point either.0
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I work with food and I am always using bacon. I think it's the flavor people like. It gives salads, burgers, eggs, potatoes, soups, etc a kick. I think it's a meat lover's condiment.0
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you know what's better than bacon? more bacon! but seriously i don't know what it is about it but i like it. in that same breath i also couldn't tell you the last time i had some, maybe christmas time?0
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I used to like bacon a lot more when I was a child. Nowadays eating it every once in awhile is good. Generally I find it too salty (same with hotdogs) now, and it gives me heartburn.
I will say this though, I went to this bar and grill not too long ago, and tried these 50/50 burger sliders. 50% beef, 50% bacon. It was GLORIOUS.
Also, I'm pretty sure bacon is an internet meme, lol.0 -
I love bacon , crispy bacon...0
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you know what's better than bacon? more bacon!
PERFECTLY SAID! lol I didnt eat bacon for probably two years and when I got on MFP, I just couldnt hold out any longer!!! But it is a great addition to my day I just fit it in.
And PS< when we were younger I had a cousin, and if he got in trouble during the week his punishment was that he could only have HALF a piece of bacon on Saturday morning when his dad made it. OK, so to anyone who LOVES BACON, eating half a piece is waaayyyyy worse than not eating any. LOL we used to torture him when we were eating breakfast those days :laugh:0 -
What is it about bacon that makes people like it so much?
The fat-protein-carbohydrate calorie ratio makes it a perfect ketogenic food.0 -
It's meat candy.0
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I don't think any other meat product brings out emotions in people.
Quoted just because this line made me laugh in how true it is! haha! :P0 -
<--- Extra crispy deliciousness.0
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Watch EPIC MEAL TIME on YOUTUBE and you'll see why lolz0
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Bacon is a smokey, savoury, salty, sweet compliment to the palate, perfect alone or as a compliment to many other dishes.0
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I don't like bacon as much as I used to. My husband, on the other hand, practically worships it. I buy 1.5 lbs at a time because we run out so fast. BLTs, bacon/egg/cheese grilled sandwiches, in mashed potatoes, with any meal...even for a snack, he'll eat it anytime.0
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Turkey bacon is not real bacon it is a fake. Real bacon is fried in a pan with the grease drained and patted off with a paper towel like how our Mothers and Grandmothers made it. B.L.T's, bacon salads, bacon omelets ,etc are heavenly. Just get the bacon with only pork, water, sea salt, brown sugar in the ingredients and you are good to go! A couple pieces a week is fine.0
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Ever heard of Umami? It's a loan word from the Japanese and it's one of the 5 basic tastes together with sweet, sour, bitter and salty. The optimum umami taste depends also on the amount of salt, and at the same time, low-salt foods can maintain a satisfactory taste with the appropriate amount of umami. Bacon has just that amount.
Most humans' first encounter with umami is breast milk. Put that together with the fact that the fat in the bacon literally melts in your mouth, it also has something sensual to it.
Is it then any wonder that a lot of people are crazy about bacon? I know I am (although I don't eat it often since here in China they add either MSG in the local products or it's ridiculously expensive if it's imported).0 -
I love bacon. Everybody I know loves bacon.0
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:flowerforyou:Ever heard of Umami? It's a loan word from the Japanese and it's one of the 5 basic tastes together with sweet, sour, bitter and salty. The optimum umami taste depends also on the amount of salt, and at the same time, low-salt foods can maintain a satisfactory taste with the appropriate amount of umami. Bacon has just that amount.
Most humans' first encounter with umami is breast milk. Put that together with the fact that the fat in the bacon literally melts in your mouth, it also has something sensual to it.
Is it then any wonder that a lot of people are crazy about bacon? I know I am (although I don't eat it often since here in China they add either MSG in the local products or it's ridiculously expensive if it's imported).
Did not know all of that, thanks for sharing!0 -
I've never had american bacon but it looks really fatty. Short cut bacon with the fat cut off is superior,
In saying that, I haven't had bacon in about 9 years I think due to me no eat animals now. I do enjoy facon though.0 -
I think its the smell and the taste of the fat melting in your mouth..??? lol!! I don't eat bacon much but when I do, I really enjoy it!0
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I love thick-cut pork bacon because it tastes and smells good. So good that I had five slices of it for breakfast on Sunday and four slices as part of my lunch today
It looks very pretty on top of waffles and/or inside pancakes. Did I already mention it tastes good as well?
Bacon bits in dark chocolate bars rule. And yup, they look and taste very pretty.0 -
I love bacon as a side or flavoring, but I'm more of a breakfast sausage girl myself.0
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I love bacon. Not the healthiest choice, but since it's in thin strips, it doesn't have THAT many calories a pop.0
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It's meat candy.
so true..0 -
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BACON : The world's most perfect food.
BACON : I have a Christmas ornament of the Patron Saint of Bacon
BACON : I used to buy 5 of the pre-cooked Costco packages and 2 bags of bacon bits every couple of months.
BACON : I take 1 pre-cooked package of bacon with me on vacation to add to the free waffle breakfast at La Quinta Inn.
BACON : I must stop now to wipe up the drool.0 -
It's okay, but I find it too salty for my taste. I never buy it intentionally, but if I go out to eat and my salad has bacon crumbles or something, I don't mind.0
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In South Korea, at their traditional "Korean barbecue" restaurant, they cut hugely thick cuts of pork belly and we roasted it over hot coals. Oh &%$#@! It was AMAZING! Half inch THICK, roasted bacon. I ate until I almost made myself sick. Bacon Heaven ! ! !0
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I can take bacon or leave it, it's no big deal to me. I've eaten it more since starting this new lifestyle, well moreso weeks ago when I was trying to go low carb. But I haven't eaten it in weeks and honestly wouldn't bother me if I never did again. It doesn't gross me out, nor turn me on, I'm just blah about it. Meanwhile I cook it most weekends for Sunday breakfast for the family and very rarely have I been tempted to have a piece.0
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Love it! But it has to be totally crisp for me. Won't eat it if it is not crisp.
A co-worker made "candy bacon" for our Christmas party. EVERYONE asked for the recipe. It was just 1# of bacon baked in the oven with 1/4 cup of brown sugar and 1/2 tsp cayenne pepper mixed together and sprinkled over the bacon and baked until crisp. It was the one food that I ate that I felt guilty about eating at the party.
Turkey bacon is not bacon, tried it, hated it.0
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