Homemade Hummus

2»

Replies

  • kayemme
    kayemme Posts: 1,782 Member
    dude! I love hummus! and had no idea you could get the chickpeas not in a can!
    I'm totally headin' to the store now! :bigsmile: :bigsmile:

    yeah, and it's considerably cheaper to buy them dry.
  • kayemme
    kayemme Posts: 1,782 Member
    in the summer we use hummus in place of mayonnaise.

    also, we sometimes use the same recipe for hummus, but swap the chickpeas out with black beans or red beans. just for kicks, you know.
  • susiewusie
    susiewusie Posts: 432 Member
    Been wanting to make hummus for ages now ,will be making it tomorrow ,thanks :smile:
  • shazzannon
    shazzannon Posts: 117 Member
    bump!
  • kayemme
    kayemme Posts: 1,782 Member
    Pita Bread :-) no Food processor needed


    Ingredients:
    1 package of yeast, or quick rising yeast
    1/2 cup warm water
    3 cups all purpose flour
    1 1/4 teapsoon salt
    1 teaspoon granulated sugar
    1 cup lukewarm water


    i have made these from scratch for years, but i have found that adding a little milk instead of just water really helps give a better rise. also, i use half 100% whole wheat but add 1tbs wheat gluten for each cup of wheat to promote better elasticity in the dough.

    one other tip is to knead the salt in last as salt doesn't play well with yeast.
  • dogdaze
    dogdaze Posts: 110 Member
    I made your recipe this morning! It is great. Do you have it entered in the food database?
  • thank you! sounds great!!!
  • callie365
    callie365 Posts: 689
    Bump :flowerforyou:
This discussion has been closed.