Protein Cakes (65 cals)
Replies
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Sounds tasty. Thanks0
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Just what I need!!!! THANK YOU!0
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Thank you.0
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Bump, to add to my protein baking!0
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Ooo bumpy, thanks!0
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Bump for the recipe.0
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b to the ump0
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Does any one know if its Flaxseed oil??? Or Flaxseeds? Great recipie! Thanks!0
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Bump!0
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2 questions;
1) should we grind the flaxseed first?
2) has anyone had any luck using any other type of fruit like maybe diced apples?0
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