What's your favorite food right now?

Options
avababy05
avababy05 Posts: 930 Member
in Food and Nutrition
Ever get stuck on a food that you just discovered and want it all the time?

A couple months ago I was eating spaghetti squash 3 times a week.

Now I'm trying as many different ways with portobello mushrooms as I can.
«134

Replies

  • kaylindeschanel
    kaylindeschanel Posts: 105 Member
    Options
    yes. i was just explaining to my friend the other day how i went through phases.
    here are some the weird phases that i've had that probably deviate from the norm:

    1) mustard.
    2) broccoli.
    3) raw broccoli with mustard. (gross i know, but it was delicious to me.)
    4) carrots.
    5) ketchup.
    6) carrots with ketchup? have yet to try this one, but i'm afraid i'll get hooked.

    and now: scrambled/fried/toasted/beaten/slurped/hardboiled/separated/whatever eggs.
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    Options
    flatiron steak, rare.
  • aepdx
    aepdx Posts: 218 Member
    Options
    Greek yogurt
    Honey
    Almonds
    Cereals

    MMM
  • penguinlally
    penguinlally Posts: 331 Member
    Options
    jicama with Tajin---squirt of time and some hot sauce---nom nom nom

    also jicama, cukes, and mango and or watermelon with the same! mmmmmmmmmmmmm

    Making some tonite!
  • TheStephil
    TheStephil Posts: 858 Member
    Options
    I'm really hooked on sun dried tomato and mozerella sandwiches right now. Sourdough bread, sun dried tomatos, roma tomato slices and mozerella cheese. It's heaven
  • avababy05
    avababy05 Posts: 930 Member
    Options
    I'm really hooked on sun dried tomato and mozerella sandwiches right now. Sourdough bread, sun dried tomatos, roma tomato slices and mozerella cheese. It's heaven

    That sounds yummy!
  • lotusspark
    lotusspark Posts: 367
    Options
    Natural foods: cabbage, brussel sprouts, almond butter, blue berries, apples, pineapple, chia, spirulina
    man made: specific Luna bars
  • TheDevastator
    TheDevastator Posts: 1,626 Member
    Options
    pistachios, cashews, dried mango, tocotrienols from rice bran, coconut aminos, homemade chicken and vegetable with greens soup, almond butter
  • GGB808
    GGB808 Posts: 4 Member
    Options
    1/4 Cantaloupe + 1 Kiwi + 1 date + cold pressed fresh mint, all smoothed up with lots of ice
  • katy_trail
    katy_trail Posts: 1,992 Member
    Options
    jalopenos
  • corsayre8
    corsayre8 Posts: 551 Member
    Options
    Evergood Pineapple Sausage with grilled red bell pepper. Mmmmmm.
  • k_saenz
    k_saenz Posts: 126
    Options
    Peanut butter and eggs. Separate or together. I love them :love:
  • k_saenz
    k_saenz Posts: 126
    Options
    Also Greek yogurt+ricotta cheese+ fiber one cereal + strawberries= delicious
  • TheRealParisLove
    TheRealParisLove Posts: 1,907 Member
    Options
    Coconut milk green smoothies. Also Thai food, specifically Pad Phet and seafood curries.
  • MouseTmom
    MouseTmom Posts: 201 Member
    Options
    I have been craving stuffed Jalapeno's from Jack in the Box. I go buy 3 of them - take them back to work an share them with 2 of the girls I work with - 1 is only 73 calories!
  • Amas77
    Amas77 Posts: 118 Member
    Options
    Lately, it doesn't feel like a meal unless it's slathered with Mama Africa Habanero sauce. So hot!
  • buffty
    buffty Posts: 83
    Options
    I can't stop eating chilli peppers. Good for weight loss too I hear :)
  • luckyjuls
    luckyjuls Posts: 505 Member
    Options
    Sabra supremely spicy hummus and red peppers.
    Al Fresco chicken apple sausage.
    Poptarts.
    Kind bars in the peanut butter/strawberry flavor.
  • Pelly57
    Pelly57 Posts: 169 Member
    Options
    roasted seasoned seaweed. Salty, crunchy and 100 calories for an entire package.
  • dbmata
    dbmata Posts: 12,950 Member
    Options
    Ever get stuck on a food that you just discovered and want it all the time?

    A couple months ago I was eating spaghetti squash 3 times a week.

    Now I'm trying as many different ways with portobello mushrooms as I can.

    Foie gras. Seriously. I have a lobe in the freezer now that I'm just looking for an excuse to cut into.

Categories