spicy food
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I love spicy food! Thai, Vietnamese and Chinese are the types I eat the most. I'd love to try others one day, but my friends are weaklings when it comes to this haha0
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Just made a batch of Uttapam Waffles. Savory lentil, rice and wheat waffles.
Take a 200g/7oz packet of Gits Uttapam from your local Indian mkt and pour the powder in a bowl. Next add 1 cup bisquick baking mix, if you don't have Bisquick any instant waffle mix will do. Add 1 1/2 cup carbmaster skim milk, 1/4 c egg beaters and 2 tbsp oil. Whisk and let rest while you heat up your waffle iron. 1/3 cup batter per waffle. Serves 8. 190 calories each with 7 g of protein. Savory and mildly spicy. We love their portability and it is a fast way to have fresh bread at any meal. I love to serve them with soups0 -
I love spicy Thai food the most and next spicy Indian food. I'm asian american, so I grew up eating spicy food.
Tabasco, chili, and sriracha are staples in my home.0 -
Apparently I'm an oddity. I like mustard-like spices but I'm not big on pepper spices. Jalapenos are as far as I will go with peppers. But spicy deli mustard? The spicier the better. I've started asking for extra wasabi with my sushi too, since I seem to finish the portion they give me almost all the time.0
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