ice cream flour bread thing
chrisdavey
Posts: 9,834 Member
in Recipes
http://www.morebeans.com/articles/student-easy-money-ice-cream-flour-bread-honestly
Using Peters Light & Creamy and wholemeal SR flour one loaf comes to
636 cals
16P/121C/6F and 13g fibre
Haven't made it yet so not sure what it's like. Quality PWO feed I think
Using Peters Light & Creamy and wholemeal SR flour one loaf comes to
636 cals
16P/121C/6F and 13g fibre
Haven't made it yet so not sure what it's like. Quality PWO feed I think
0
Replies
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:noway:0
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I'm making it today BUT I'm using Chobani!0
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I'm making it today BUT I'm using Chobani!
OMG. Didn't think of that. That would make it easier to fit macros too. Fruit flavoured chobani or plain?
Sara: sorry for destroying the icecream :laugh:0 -
I'm making it today BUT I'm using Chobani!
OMG. Didn't think of that. That would make it easier to fit macros too. Fruit flavoured chobani or plain?
Sara: sorry for destroying the icecream :laugh:
IKR!!!
Although I had the same thought when chocchiliman mentioned greek yoghurt...macros!! How sad is that!0 -
Bump, just might have to try this!0
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I'm making it today BUT I'm using Chobani!
OMG. Didn't think of that. That would make it easier to fit macros too. Fruit flavoured chobani or plain?
Sara: sorry for destroying the icecream :laugh:
IKR!!!
Although I had the same thought when chocchiliman mentioned greek yoghurt...macros!! How sad is that!
nutrition nerds unite to make icecream/yoghurt bread :laugh:0 -
LOL yep I've been meaning to make it since Tuesday!
I made it with Chobani 0% plain and I added a bit of sea salt (making it savoury instead of sweet).
As I can't use wheat flour, I added in extra P and C and fibre by using lupin flour and oat flour mixed together.
Macros per loaf:
895 kcals
P/C/F 99/111/14
and 38g fibre!!
Just about to take it out of the oven so will report back0 -
dem some tasty macros!0
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:indifferent:0
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636 cals
no thank u
u got to be kiddin g me...................0 -
636 cals
no thank u
u got to be kiddin g me...................
For a whole loaf. Pretty sure that's more than one serve.0 -
636 cals
no thank u
u got to be kiddin g me...................
For a whole loaf. Pretty sure that's more than one serve.
You'll have to excuse her. I saw her posting in another thread about how eggs are bad. She's a little..."confused".0 -
636 cals
no thank u
u got to be kiddin g me...................
For a whole loaf. Pretty sure that's more than one serve.
You'll have to excuse her. I saw her posting in another thread about how eggs are bad. She's a little..."confused".
I think so.
also, there is a site for teens...www.sparkteen.com
i hear it is excellent.0 -
636 cals
no thank u
u got to be kiddin g me...................
For a whole loaf. Pretty sure that's more than one serve.
You'll have to excuse her. I saw her posting in another thread about how eggs are bad. She's a little..."confused".
I think so.
also, there is a site for teens...www.sparkteen.com
i hear it is excellent.
:drinker: :flowerforyou: 0 -
ice cream bread. Interesting. Is it good? Is it like ice cream cake or something?0
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this is way to easy...but i will have to try it...and I'm going to make it with ice cream because I'm allergic to yogurt
Thanks for posting...0 -
I've had ice cream bread before and the combination is incredible. It is much more tasty than you may think.0
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That sounds amazing.0
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can have ice cream but is allergic to yoghurt
lol to the max....
well if making with yoghurt, the baking time will be greater and you might need to decrease the amount of yoghurt.
My loaf did not rise as well as it would with wheat flour but I have fructan intolerance so no wheat pour moi.
Flavour was awesome though.0 -
I'm making this this weekend. I'll try it with cherry icecream. I might use 1 part icecream , one part Greek yoghurt. So excited!0
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can have ice cream but is allergic to yoghurt
lol to the max....
well if making with yoghurt, the baking time will be greater and you might need to decrease the amount of yoghurt.
My loaf did not rise as well as it would with wheat flour but I have fructan intolerance so no wheat pour moi.
Flavour was awesome though.
Pictures?0 -
I just noticed that the website is morebeans.com. Has anyone seen Morebean13 recently?0
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I just noticed that the website is morebeans.com. Has anyone seen Morebean13 recently?
I was thinking the exact same thing. I thought morebean started a blog or something and isn't on MFP much anymore
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Potentially silly question. Do you guys mix the flour in immediately, or do you let the icecream melt first so it mixes better?0
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Hmmm, we just bought frozen yogurt tonight. (And Talenti gelato, but I'm not using THAT on an experiment!) I wonder if I could use my gluten-free pancake mix in place of the flour.0
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Mmm...0
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636 cals
no thank u
u got to be kiddin g me...................
For a whole loaf. Pretty sure that's more than one serve.
for most :laugh:
I always check the macros for the whole thing first!0 -
Wow. Cannot wait to try.
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636 cals
no thank u
u got to be kiddin g me...................
For a whole loaf. Pretty sure that's more than one serve.
You'll have to excuse her. I saw her posting in another thread about how eggs are bad. She's a little..."confused".
I think so.
also, there is a site for teens...www.sparkteen.com
i hear it is excellent. :drinker: :flowerforyou:
:laugh: :laugh: :laugh: :flowerforyou:0 -
Mmm ice cream...
Oh wait! That's the reason why I'm on the site in the first place! :noway:0
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