ice cream flour bread thing
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Mmm ice cream...
Oh wait! That's the reason why I'm on the site in the first place! :noway:
ice cream isn't the reason you're on this site. Lack of portion control is. Many, very healthy and fit, people on this site eat ice cream daily0 -
Might have to try this.0
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Bump! I haffi keep track of this one. I'm particularly interested in the results folks have with experiments using gluten free or grain free flours. I guess you'd have to add something to make them rise, since this recipe calls for self-rising flour.0
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Mine is in the oven right now. I'm using Pamela's Gluten Free Pancake and Baking Mix with Blue Bunny Fat Free Vanilla Frozen Yogurt. (I added a little of my chai masala to give it a mild spice flavor.) I'll report back later when it's finished and I've tasted it.0
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Wow, intriguing! I will have to try this.0
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Oh the possibilities!0
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It turned out pretty nicely, even using the gluten-free pancake mix instead of flour. I would probably make this again sometime, experimenting with flavors or add-ins.0
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It's my policy to only make single-serving treats. So I was thinking about this recipe and suddenly I had an idea-- mug cake! I don't keep self-rising flour around because: why? So I mixed 1/4 c. pistachio ice cream with some whole wheat flour and a little baking powder. Then I nuked it for most of 2 minutes. It wasn't great but I think with some experimentation it would work. My batter was too stiff and it needed more baking powder. Maybe a bit of soda too. I think it needed less cooking too. But it's a good idea, right? I can't have a whole cake/bread in my house-- I'm one person, with an unlimited appetite.0
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It turned out pretty nicely, even using the gluten-free pancake mix instead of flour. I would probably make this again sometime, experimenting with flavors or add-ins.
Thanks for trying this out using a gluten free flour base (pancake mix) in place of the self rising flour. I am gluten intolerant and am always looking for new things to try, especially dessert and breakfast. Looks so easy, I need to try making this real soon using gluten free flours or pancake mix.0 -
It's my policy to only make single-serving treats. So I was thinking about this recipe and suddenly I had an idea-- mug cake! I don't keep self-rising flour around because: why? So I mixed 1/4 c. pistachio ice cream with some whole wheat flour and a little baking powder. Then I nuked it for most of 2 minutes. It wasn't great but I think with some experimentation it would work. My batter was too stiff and it needed more baking powder. Maybe a bit of soda too. I think it needed less cooking too. But it's a good idea, right? I can't have a whole cake/bread in my house-- I'm one person, with an unlimited appetite.
You could also make this recipe but use a muffin tin and then freeze the individual portions for later. My gluten-free one made 8 slices at 135 calories each.0
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