how did lowering your carbs work for you?
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I cut carbs a year ago and here's what happened:
- Lost over 100lbs and counting
- Blood pressure is great (110 / 73)
- Bloodwork and cholesterol are perfect
- Asthma went away after 20 years (though the weight loss is likely what caused that)
- Have more energy, and I require less sleep
- No longer hungry 24/7
- No more heartburn or gas
- Learned how to cook!
Wow...congratulations on your weight loss!! I have had all the positive results as you have had!! Happy low-carbing)
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I didn't really start dropping weight until I dropped my carbs to 50g and my sugars to 25g. I tend to flux between 50-75 carbs and up to 50g sugars, depending on what I've been eating (e.g., they'll be higher if I've eaten a sweet potato vs. brocolli).
And... like others have said - the cravings (for carby or sweet stuff) have vanished.0 -
My doc was actually excited when my annual physical results came out :happy:
I used to be so addicted to bread and rice...i just couldnt control my greed when i would eat them. And i was always hungry,
I try to keep my carb intake around 100g each day.
Other than me just being lazy, i have no health issues at all now. Blood pressure, cholesterol and thyroid are all normal now.0 -
Honestly, it has done wonders for me, like others said, I stick around 100 carbs/day. Today i had 118 g carbs and 110 g protein. I eat great through the week when I'm working my desk job, but when I bartend on the weekends at a golf course, all hell breaks loose....I really need to get my weekends in check and I would be way farther ahead than what I am right now.0
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My doc was actually excited when my annual physical results came out :happy:
I used to be so addicted to bread and rice...i just couldnt control my greed when i would eat them. And i was always hungry,
I try to keep my carb intake around 100g each day.
Other than me just being lazy, i have no health issues at all now. Blood pressure, cholesterol and thyroid are all normal now.
thats so amazing!!!!0
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