Insanely gooey butterless flourless dark chocolate cookies

Pearlyladybug

Gluten free cookies always get a BUMP from me!

same here, Do you think you could use an sweetener instead of powdered? cut them cals like a knife!

Unfortunately, probably not. In a recipe like this, the caramelization properties of the sugar hold the cookie together and make it chewy. You might be able to get away with a lower cal baking blend like Truvia baking blend, which has some sugar and some truvia. If you use only sweetener, you're likely to get a cakey result that won't resemble the original cookie. Pooh.

Stiiink o well i might see if i can find something like that!

Sairzie

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kelly_c_77

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Trapwolf

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