What is your favorite breakfast?
Replies
-
My diet is pretty restricted right now. I am on a hypoallergenic diet due to having chronic hives since last December. I have gone gluten free and dairy free and egg free. But recently I discovered overnight oats.
these recipes are adapted from lauren conrads site www.laurenconrad.com
OVERNIGHT OATS
Ingredients
2/3 cup almond milk (or milk of your choice) *** I use 1 cup and omit yogurt
1/2 cup organic rolled oats
1/2 cup vanilla (or plain) Greek yogurt (I used non-fat) *** omit due to intolerance
1 pinch of cinnamon ***
I add a half of banana, a pinch of brown sugar (cant have cinnamon). To make this dairy and gluten free, I use Only Oats pure uncontaminated oats and 1 cup almond milk or hemp milk instead of yogurt.
Sometimes I add a little less almond milk and add a tbsp of pure apple sauce. I have also thrown a tbsp of all natural peanut butter and honey in there too with a few raisins. I made half this recipe for a snack once and was full for about 4 hours LOL
Instructions
The night before you plan to eat your oats, mash banana together all of the ingredients listed above and seal in an airtight container. Refrigerate the mixture overnight (they will be ready in about 3 hours, but overnight is best).
Wake up and enjoy the next day!
I have even thrown all these together in the blender for a delicious smoothie!!0 -
3 Eggs over easy
Homefries with onions
12 pieces of bacon
Sausage (in any form)
4 pieces of buttered toast
A large glass of OJ
Milk
That's not what I eat since joining MFP but it is my favorite :bigsmile:
Now it's 8oz low sodium V8 hot and spicy
Plain greek yogurt with fresh blueberries
A full bottle of cold water0 -
Hello Fit Friends!!
This is my simple bircher muesli recipe which I am loving at the moment!
Mix grated pear, 1/2c squeezed orange juice, 90g oats, 1/2c plain yogurt and a dash of cinnamon. Leave overnight in fridge. Top with toasted almonds and choice of fruit before serving.0 -
Unfortunately, I can`t have this right now but was a favourite. 3 busy girl breakfasts. Crustless quiche I made this recipe before but just added stuff and just saw it on lc`s site. another from www.laurenconrad.com
Makes 12 large muffins
Ingredients:
muffin pan
12 eggs (beaten and seasoned a pinch of salt and pepper) or equivalent liquid egg substition
mix-ins…
-diced ham
-bacon
-carrots
-tomatoes
-onions
-spinach
-bell pepper
-shredded cheese
My favourite add-ins are bacon, mushrooms, cheese, and broccoli and/or asparagus. The possibilites are endless!! I use a dozen eggs as I use the large muffin tins to bake.
Instructions:
Preheat the oven to 350 degrees and generously grease the bottoms and sides of your muffin pan to ensure a stick-free removal once the omelets are done baking.
Make sure your eggs are beaten and you’ve added the salt and pepper.
Fill the bottoms of your muffin pan (about 1/3 of each individual tin) with the different mix-ins you chose.
Then fill the tins with your eggs. The omelets will puff up a little when you bake them, so make sure to leave just a tiny bit of space at the top of each tin. Stir each mixture slightly to combine your eggs with the ingredients.
Bake for 18-20 minutes, or until you can poke the centers with a knife and it comes out clean (or almost clean).
I make more than one batch at a time and freeze 2 or 3 to a bag and defrost in fridge overnight and microwave each one for about 30 seconds and they are sooo good!
ENJOY!0 -
Another fav is Breakfast banana split
split a banana lengthwise and spread natural peanut butter or almond butter on it.
tip with greek yogurt (I like vanilla everything LOL)
sprinkle with walnuts, or pumpking, sunflower, raisins mix
a few chocolate chips on top or a drizzle or honey on top
Sadly I can`t have this one either right now. Breakfast used to be my favourite meal LOL0 -
I have several favourites:
Baked oatmeal
Oatmeal with cinnamon and raisins
French toast casserol0 -
3 Eggs over easy
Homefries with onions
12 pieces of bacon
Sausage (in any form)
4 pieces of buttered toast
A large glass of OJ
Milk
That's not what I eat since joining MFP but it is my favorite :bigsmile:
Now it's 8oz low sodium V8 hot and spicy
Plain greek yogurt with fresh blueberries
A full bottle of cold water
:laugh:0 -
Oatmeal with fruit and cinnamon. Same thing every morning0
-
I LOVE my
1/2 cup Oats
1/2 med banana
1 tbsp PB
2 egg whites
1/2 cup skim milk
mmmmm tasty!!0 -
COFFEE! dark, black, and in large quantities.
i'm not a big morning eater, so breakfast might be a few hours later. when i do get around to eating, some of the things i like are - kashi go lean with skim milk, a self made protein smoothie with fruit, an egg with a slice of toast, an egg scrambled up with some veggies, a tablespoon of peanut butter on toast, a cup of fage total 0 with either some berries or maybe a granola bar, or sometimes cottage cheese with some fruit.
***warning, binge alert*** once a year, on my birthday - home made buttermilk waffles spread with salted butter & toppped with real maple syrup, thick-sliced bacon, and all of the milk and orange juice i can drink. maybe some strawberries. this is my "real" favorite breakfast. :drinker:0 -
porridge with bananas and any berries!0
-
ham and eggs seasoned with black pepper and cumin yum!0
-
Poached eggs. On toast, on muffins, as eggs benedict, with bacon, with mushrooms, on their own... Poached eggs are the best0
-
favorite?
pancakes with butter and syrup, bacon (lots and lots and lots of bacon), scrambled eggs with an obscene amount of cheese, side of grits swimming with butter and cheese and huge glass of full fat milk.
sigh
but now i have one of the following:
protein pancakes with peanut butter/jelly
oatmeal with cinnamon, almond milk and a little sugar
3-4 egg whites/1 whole egg, scrambled, with a thin slice of cheddar cheese and a tbsp of salsa on 2 slices of fiber one bread
fiber one cereal with milk
cream of wheat with butter and sugar (cant sub with this, yummy and i make cal allowances for it)0 -
Coffee, fried eggs, buttered toast. A little hot sauce. Occasionally bacon or sausage on the side.0
-
Pumpkin pancakes. Mmm.0
-
I usually have a greek yogurt, cup of almond milk and either oatmeal or some scrambled egg whites with mushroom... but lately I've been kinda bad and eating a light english muffin with lite cream cheese... so delicious!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions