which cheese do you like better? blue or feta?

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godblessourhome
godblessourhome Posts: 3,892 Member
in Food and Nutrition
just a quick survey for the cheese lovers. which pungent cheese do you like better, feta/goat or blue/gorgonzola?

i love them both, but i think feta is more versatile. so my vote is feta.
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Replies

  • macpatti
    macpatti Posts: 4,280 Member
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    Feta, but I like them all.
  • grrrlface
    grrrlface Posts: 1,204 Member
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    Neither, I like Stinking Bishop. :-P
  • ElviraCross
    ElviraCross Posts: 331 Member
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    hmm...blue cheese with wings & burgers, feta with everything else
  • DrBorkBork
    DrBorkBork Posts: 4,099 Member
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    depends on how it's being used
    for burgers, I like bleu
    for salads, I like feta
  • aeaton0828
    aeaton0828 Posts: 20
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    I LOVE feta cheese and HATE any type of blue cheese. Yuck!
  • apom36
    apom36 Posts: 13 Member
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    All the above please!!
  • Wabbit05
    Wabbit05 Posts: 434 Member
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    feta for sure
  • taylor5877
    taylor5877 Posts: 1,792 Member
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    Feta for me...
  • Kenhabes
    Kenhabes Posts: 187 Member
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    If I had to choose, I'd say feta; however, I like fresh goat cheese (chevre) the best.
  • Natashaa1991
    Natashaa1991 Posts: 866 Member
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    I LOVE cheese! i eat feta more often, i couldn't eat blue cheese everyday... but i would say i enjoy eating blue cheese more! especially with wine :)
  • Royaltvii
    Royaltvii Posts: 160 Member
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    feta is betta!:drinker:
  • ohmariposa
    ohmariposa Posts: 372 Member
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    FETA...hands down!
  • xshortiex
    xshortiex Posts: 120 Member
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    Feta, but in small quantities because it is SALTY!
  • contingencyplan
    contingencyplan Posts: 3,639 Member
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    Feta is amazing.
  • DelilahCat0212
    DelilahCat0212 Posts: 282 Member
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    They're both delicious...I can't decide!
  • Zylahe
    Zylahe Posts: 772 Member
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    bavarian blue (its a soft blue)
    but i wont say no to feta (or any other cheese)
  • Silverkittycat
    Silverkittycat Posts: 1,997 Member
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    I love all the cheese.
  • Savemyshannon
    Savemyshannon Posts: 334 Member
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    Feta, but it's a close tie. I really love cheese. Gruyere is another fave :)
  • 12skipafew99100
    12skipafew99100 Posts: 1,669 Member
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    Feta, I don't like the idea of mold in my cheese but when I accidentallly tried it once it was good.
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
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    Blue all the way for me! I have a rather nice piece of St Augur in the fridge at the minute, but I also love stilton (especially with a glass of port) and cambazola, the blue brie. Gorgonzola and roquefort are wonderful, I love them mixed with walnuts and pear as a salad. Danish blue I'm not so keen on, it tastes a bit soapy. And blue cheese just melts so beautifully over a steak mmmmmm

    Feta? Meh, it's OK in a salad, but that's about it.

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