What does 'troll' or 'trollin' mean?

See http://www.myfitnesspal.com/blog/Robin_Bin/view/mfp-terms-introductory-274185 for a collection of terms used on MFP (MyFitnessPal).

Oh wow - this is good to refer peeps to.

Read the I HATE FAT PEOPLE RANT thread for examples

Haha, I was just going to say that, you beat me to it. Yep, that's a fine one there.

Dang it they deleted the I Hate Fat People Rant. It was getting good!

FYI some people on MFP accuse others of trolling when they disagree with the comment. They use the word to belittle someone else's opinion. So, personally, I'm getting sick of the term.

There certainly is some trolling going on, but just because someone has a different opinion, doesn't mean it's trolling.

It's when



and someone else



then





that's when I enter a thread and cause



because of



and everyone else



That's when I just say

I You! :laugh:

Ermahgerd, don't forget the Raspberry Ketones!

Its an AMERICAN thing- the rest of the intelligent world have better things to do and not waste time and space with sincere and

genuine threads- even tho SOME are funny!!!!

I object!!! I'm not American!

Its an AMERICAN thing- the rest of the intelligent world have better things to do and not waste time and space with sincere and

genuine threads- even tho SOME are funny!!!!

American thing my *kitten*.

I can think of a certain Irish lady who can troll with the best of us. Trollin' is international.

Edit: Oh look, there she is. Up there!

Jamaican Spiced Pumpkin Pie

This rum-spiked pie has a complex, grown-up flavor that’s a welcome change from traditional pumpkin pie. Serve it with spiced or rum-spiked whipped cream to enhance the flavors in the pie.

1 9-inch pie shell (at least 2-inches deep)
1/2 cup spiced Jamaican rum
1 1/2 cups pureed roasted pumpkin, or 1 (15-oz) can unsweetened pumpkin puree
1/4 cup granulated sugar
1/2 cup packed light brown sugar
3 large egg yolks
1 cup whipping cream
1/4 tsp. kosher salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 1/4 tsp. ground cinnamon
2 tsp. freshly grated ginger

Preheat oven to 400 degrees F. Line pie shell with parchment paper or foil and fill with 2 to 3 cups dried beans or pie weights. Bake for 12 minutes, carefully remove foil and pie weights and prick the bottom of the crust with a fork. Bake for another 7 to 10 minutes, or until crust begins to turn lightly golden.

While crust is baking, place the rum in a small saucepan and set over high heat. Boil until reduced to 1/4 cup.

In a large bowl, whisk together the pumpkin, both sugars, egg yolks, cream, salt, spices, fresh ginger and reduced rum. Pour mixture into the hot pie shell, reduce heat to 350 degrees F, and bake for 50 to 60 minutes, or until the tip of a knife inserted near the center comes out clean. If the edges of the crust are getting too dark cover them with strips of foil. Cool to room temperature or chill before serving.

Serves 8.

http://www.youtube.com/watch?v=oOqJ1F44_-Y