Pumpkin Pie Bake (low carb) 123 calories

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Replies

  • poli
    poli Posts: 1
    :smile:
    20qmjcx.jpg

    Large Egg, 5 egg
    Libby's - 100% Pure Pumpkin (15 oz Can), 1 container (1 4/5 cup (122g) ea.)
    Mccormick - Pumpkin Pie Spice, 1.5 tsp
    Vanilla extract - Imitation, no alcohol, 1 tsp
    Spices - Cinnamon, ground, 1 tsp
    Splenda Granulated for Baking - Sugar Substitute, 1/2 cup
    Kraft-Philadelphia - Fat Free Cream Cheese 8oz, 1 container (8 oz ea.)

    Bake at 350 degrees for 40 minutes or until the inside is set. You can test it with a toothpick.

    Serves 6 large pieces: 123 calories/ 9 carbs/ 5 fat/ 12 protein/ 315 sodium
  • IamOnMywayNow
    IamOnMywayNow Posts: 470 Member
    bump!
  • knama5
    knama5 Posts: 27
    Bump...... sounds awesome:smile:
  • QueenB985
    QueenB985 Posts: 63 Member
    bump!
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,380 Member
    Made this yet again last week, I keep coming back to it b/c my sweet tooth loves it. :-)
  • julslea
    julslea Posts: 436 Member
    Thanks for sharing this!
  • chelseaalicia
    chelseaalicia Posts: 164 Member
    Bump.
  • versuga
    versuga Posts: 130 Member
    bump
  • kser145
    kser145 Posts: 40
    bump
  • knackarsch
    knackarsch Posts: 53
    Bump, think this would be great in muffin form. Like little pumpkin custard tarts? I'll try it!
  • BalmyD
    BalmyD Posts: 237 Member
    Okay, I've got this one in the oven right now except I used xylitol instead of splenda, so mine will be 149 calories per slice when cut into 6 slices.
  • Kit_Kat1213
    Kit_Kat1213 Posts: 23
    Is it 5 Large Eggs? Just confirming.
  • BalmyD
    BalmyD Posts: 237 Member
    I used 5 large eggs.

    Well, it's been in the oven over 55 minutes and it's still not done. My oven temp is very accurate, so I don't know what's wrong.
  • BalmyD
    BalmyD Posts: 237 Member
    Okay, before you attempt this recipe, you should know this is not at all like pumpkin bread (the picture with the recipe looks like pumpkin bread, but this is not at all what this recipe looked like when I finished it). It's not even the consistency of a dense cheesecake or a pumpkin pie. This is more like a pumpkin souffle.

    Also, it takes a long time to bake. I had baked mine for over 65 minutes (I stopped counting) when a toothpick finally came out clean.

    After making two bad recipes today, I'm beginning to think it's better just to make a normal recipe and eat less of it. :wink:
  • Wyoruby
    Wyoruby Posts: 175 Member
    Bump for later. And is that 123 calories per slice or for the whole loaf?
  • ekrier2
    ekrier2 Posts: 50
    BUMP - sounds so good. :) I love pumpkin anything and everything. :)
  • Jenny_Lou20
    Jenny_Lou20 Posts: 60 Member
    LOVE pumpkin!! Definately gotta save this for Thanksgiving so I have something to eat :)
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
    Yuuummmmyyyyy!
  • MisguidedRoses
    MisguidedRoses Posts: 96 Member
    Wow that looks amazing!!
    Going to have to make a trip to the store
  • begreenbe
    begreenbe Posts: 102 Member
    No Flour?
  • Brandi0418
    Brandi0418 Posts: 63
    This looks so freaking yummy!
  • CatLambee
    CatLambee Posts: 26
    Oh gosh, I have to make this!
  • Mellie289
    Mellie289 Posts: 1,191 Member
    Bump, think this would be great in muffin form. Like little pumpkin custard tarts? I'll try it!
    Good idea!
  • JamCubeChi
    JamCubeChi Posts: 378 Member
    Bump.
  • 1emmay
    1emmay Posts: 2 Member
    Thanks!
  • maryinnc
    maryinnc Posts: 119 Member
    Bump!
  • caraiselite
    caraiselite Posts: 2,631 Member
    i am going to make pumpkin roll with this

    bake it flat, and fill it with cream cheese and truvia.
  • shadea4455
    shadea4455 Posts: 173 Member
    bump!
  • Lizajane42
    Lizajane42 Posts: 133 Member
    bump
  • wheezybreezy
    wheezybreezy Posts: 313 Member
    oh yum!
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