Anyone have a good Chili recipe?

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2

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  • lunglady
    lunglady Posts: 526 Member
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    I put my turkey chili recipe in the database (Jakemia's Turkey Chili). It's quick and easy. And very tasty.
  • 1dresch
    1dresch Posts: 19
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    bumping for later.
  • dwilkerson89
    dwilkerson89 Posts: 38
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    bump
  • shadowvampira
    shadowvampira Posts: 48
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    bump
  • wwk10
    wwk10 Posts: 244 Member
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    This is not Chili, but its close.
    This is from Womens Day magazine.
    It is very healthy.
    You could add a little meat and beans and spice and it would be chili.

    http://www.myfitnesspal.com/recipe/edit/5239258
  • eknobbe
    eknobbe Posts: 106 Member
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    YUM I LOVE CHILI AND SO DOES MY BOYFIREND! BUMP FOR RECIPES!!
  • ATclassof2021
    ATclassof2021 Posts: 232 Member
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    Ingredients

    • 1 1/2 pounds ground turkey
    • 1 Tablespoon olive oil
    • 2 medium onions, chopped
    • 4 cloves garlic, minced
    • 3/4 Teaspoon salt
    • 1 teaspoon ground black pepper
    • 1/2 cup chopped green bell pepper
    • 1/2 cup chopped red bell pepper
    • 7 Tablespoons chili powder
    • 2 Teaspoons garlic powder
    • 1 Teaspoon hot pepper sauce
    • 2 15 to 16oz cans of red kidney beans (drained)
    • 1 15oz can diced tomatoes
    • 1 15oz can tomato sauce
    • 6 oz beer (1/2 can)
    • 3 Tablespoons ground cumin
    • 1 Tablespoon Worcestershire sauce

    Directions

    Cook ground turkey in olive oil with onion, garlic, salt and pepper until browned well in a large pot. Break up meat with spatula as you cook. Add bell peppers, chili powder, garlic powder, onion powder and hot pepper sauce. Continue to cook on low heat for 3 mins while stirring. After 3 minutes, add the remaining ingredients and gently bring to a boil. Allow to simmer for 15 minutes then turn off heat and allow to cool. Reheat when ready to eat. Serve with grated cheese and chopped onions.
  • ATclassof2021
    ATclassof2021 Posts: 232 Member
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    And here is a great Shrimp recipe----I use leftover for salads


    Marinated Grilled Shrimp

    6 Servings, Prep Time: 15 Minutes, Cook Time: 6 Minutes

    Ingredients

    3 cloves garlic, minced
    1/3 cup olive oil
    1/4 cup tomato sauce
    2 tablespoons red wine vinegar
    2 tablespoons chopped fresh basil
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper
    2 pounds fresh shrimp, peeled and deveined
    skewers

    Directions

    1.In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
    2.Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
    3.Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

    Nutritional Information
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 273
    Cholesterol: 230.0mg
    Protein: 31.0g
    Fat: 14.7g
    Carbohydrates: 2.8g
    Sodium: 471.8mg
    Dietary Fiber: 0.2g
  • ang1109
    ang1109 Posts: 2 Member
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    1-2LBS Ground Turkey
    2-cans diced tomatoes (Juice included)
    1-can rotel diced tomatoes with green chilies ( Mild)
    2-cans Chili Beans ( Juice included)
    1- can Kidney Beans
    1- medium yellow onion(chopped)
    1- green bell pepper(chopped)
    1cup corn ( optional)
    1/2 to 1 cup diced up jalapenos ( depending upon how spicy you like it)
    Chili powder ( to taste)
    Garlic powder ( to taste)
    1tsp-Black pepper
    1tsp- Cayenne Red Pepper
    Dash of salt

    Cook ground turkey with the onions on stove top, then mix everything together in a crock pot and cook on low for 6-8 hours
    Enjoy!
  • bthumudo
    bthumudo Posts: 79 Member
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    1 large jar Randall mixed beans
    1 chili seasoning pack
    1 ranch seasoning pack
    1 can corn (white-drained)
    2 cans diced Tomatoes w/jalapeno

    I put all the ingredients into a crock pot and let it cook on low for 5-6 hours stirring in between. Tastes even better the second day.
  • DaniJeanine
    DaniJeanine Posts: 473 Member
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    So many good recipes...I feel like I should try them all to gear up for football season! lol
  • ashlielinn
    ashlielinn Posts: 920
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    This is originally my mom's recipe for Chili, which I've always loved, but I've added a thing or two to make it hotter! I will admit, there is one ingredient I've left out, to keep it unique and secret, but it will still taste absolutely delicious!

    1 pound lean, ground turkey
    1 can (1 4/5 cups) plain tomato sauce
    1 can (4 1/2 cups) kidney beans
    1 packet chili seasoning
    1 can (3 1/5 cups) diced tomatoes
    Louisiana hot sauce to taste
    Black pepper to taste
    Red pepper Flakes to taste
    Cayenne pepper to taste
    1 dash garlic powder
    1 dash dried oregano


    In a pan, brown ground turkey (or hamburger, whichever you prefer) with chili seasoning

    Combine tomato sauce, kidney beans, and diced tomatoes in separate pot. Add a dash of garlic powder, a dash of oregano, and lots of black pepper, red pepper flakes, and cayenne pepper, and hot sauce (or a little, depend on your taste). Keep on low heat to warm mixture until meat is brown.

    Once meet is brown, add to sauce.

    Easy and yummy! (And, as an added bonus, the leftovers the next day are even better!)
  • becca14u2nv
    becca14u2nv Posts: 55 Member
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    Pumpkin Chili

    http://marriedinmn.wordpress.com/2011/10/01/the-almost-perfect-fall-chili/

    It's excellent. Ground turkey, cubed sweet potato, red pepper, onion, garlic, nummy spices and yes - PUMPKIN. For real, it's my favorite. It's got a good spicy flavor with a hint of sweetness from the pumpkin and sweet potatoes.

    ETA - this recipe lists vegetable oil, but I always sub it for olive oil instead. Much better for you.

    Pumpkin...Yummo! I am going to have to try this one...Thanks for sharing.
  • kristawilcox1983
    kristawilcox1983 Posts: 2
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    i use ground turkey

    cook it up with onion and garlic and 1tsp of olive oil. After onion softens add chunks of mushrooms (1/4 them up), red and green peppers (about 1/4-1/2 each), jalepino or hot pepper. Cook for 5 minutes. Throw in the crock pot. Then add: 1 package of Old El-Paso Chili Powder, 1 - 1 1/2 bottle of strained tomatoes, 3 fresh tomatoes, 1 can of 6 mixed beans, 1/2 can chickpeas, 1/4 cup quinoa.

    high fiber, protein, and deliciousness!
  • foss44
    foss44 Posts: 119 Member
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    Bump
  • rooster70460
    rooster70460 Posts: 206 Member
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    http://www.skinnytaste.com/2009/01/crock-pot-3-bean-turkey-chili-3125-pts.html

    This one is my new favorite. Love the variety of beans, but you could use one kind if you don't like them.

    ^^^^This exactally. I love all of Gina's recipes!!
  • rtwinrn06
    rtwinrn06 Posts: 51 Member
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    BUMP
  • djk721
    djk721 Posts: 59 Member
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    Here is mine. It is simple, but I did actually win a chili cook-off with it!

    1 lb. lean ground beef--(I haven't tried ground turkey yet, but it should work fine!)
    1 T. minced onion (use more if you like)
    1 pkg. Mccormick chili seasoning
    2 cans Mexican-style chili beans
    2 16 oz. cans tomato sauce
    2 cups tomato juice
    1/2 c. ketchup
    2 T. brown sugar

    Brown ground beef and onion--drain and RINSE with hot water. Return to pan and stir in other ingredients. Heat and enjoy!

    You can leave out the brown sugar to save on calories.
  • dls06
    dls06 Posts: 6,774 Member
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    Chicken Chili
    12 Servings

    Ingredients
    Red Pack - Crushed Tomatoes In Thick Puree, 1 container (3 3/10 cups ea.)
    Hunts Tomato - Diced Canned - No Salt Added, 1 container (1 4/5 cups ea.)
    Fresh - Chopped Yellow Onion, 1 cup
    Bell Pepper - Green - Raw, 1 cup
    Carrot - 1 Raw Carrot (7.5"), 2 Carrot (7.5")
    Buena Vida - Chili Powder, 8 tbs.
    Chicken Breast - Boneless Correct, 16 oz
    Casablanca - Garlic Powder, 1 tbsp (8.4g)
    Great Value - Onion Powder, 2 tbs
    C&H - Sugar - Brown, 1 tblsp - packed
    Embasa - Chipotle Peppers In Adobo Sauce, 1 Tbsp

    Total: 1415 156 10 164 2177 400
    Per Serving: Calories118, Carbs 13, Fat 1, Protein 14, Sodium 181, Choles. 33

    If you like beans you could add a can but rinse first. It adds about 30 calories
  • jeleda913
    jeleda913 Posts: 16
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    I haven't tried it yet, but it looks good - and so far, everything I've tried off eatingwell.com has come out delicious:

    http://www.eatingwell.com/nutrition_health/weight_loss_diet_plans/diet_meal_plans/500_calorie_dinners_30_minute_dinners?page=5&destination=

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