Recipe: Spicy Black Bean Habanero Burgers

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24

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  • akarney
    akarney Posts: 124 Member
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    Bump!
  • Keiko385
    Keiko385 Posts: 514 Member
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    bump for the weekend
  • jms3533
    jms3533 Posts: 316 Member
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    Thanks for the excellent recipe and photos!
  • Fista
    Fista Posts: 26 Member
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    Bump!
  • amberlitaaa
    amberlitaaa Posts: 81
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    BUMP
  • Bovaryoo
    Bovaryoo Posts: 1,374 Member
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    Bump
  • CupcakeHarpy
    CupcakeHarpy Posts: 100 Member
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    sounds nummy. bump
  • TransformationInProgress
    TransformationInProgress Posts: 17 Member
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    Yummy! :happy:
  • gonnadoit2010
    gonnadoit2010 Posts: 53 Member
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    I've been wanting to try these, thanks for the recipe.
  • dogacreek
    dogacreek Posts: 289 Member
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    I can't wait to try this. If I like it, I may make up a huge batch and freeze separately. I already know hubby won't eat them, so they will be all mine!
  • BlueJean4114
    BlueJean4114 Posts: 595 Member
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    Just made these, i did swap out a few things, like i used canned black beans (rinsed off and very well drained)
    instead of homemade black beans, and i used teaspoon or two of cumin instead of the hot peppers that you used.

    I also used Progresso bread crumbs,
    instead of crackers.
    I WISH i had used oats instead of bread crumbs,
    as i found the overall texture a bit mushy.

    DELICIOUS taste, yum!
    but, kinda mushy.

    I did freeze them prior to cooking them. Pan-fried the pattie on high heat....then, lowered heat and cooked it some more, to make sure the pattie got cooked all the way through.

    Maybe, if i had made THINNER PATTIES, instead of a typical hamburger thickness,
    and maybe, if i had used oats instead of bread crumbs,(?)
    then maybe i would not have pattie that was kinda mushy.......

    but LOVED the taste.:bigsmile:

    ANY TIPS TO GET THESE TO BE OF A FIRMER TEXTURE???



    btw, i had to add an entire cup of bread crumbs,:noway: to get the 'dough' to form into patties,
    so i went to some other website, added in all my ingredients,
    and divided by number of patties i made,
    and it said my veggie burger would = 146 calories, since i used so many bread crumbs,
    but i got lots of iron, and B vitamins, though.
  • kls13la
    kls13la Posts: 377 Member
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    Thank you!
  • rompers16
    rompers16 Posts: 5,404 Member
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    bump
  • janet0513
    janet0513 Posts: 564 Member
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    Gonna try these. Have you ever used rice instead of crackers? I may try that. Thanks
  • profgal43
    profgal43 Posts: 115 Member
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    Tried these with oats instead of crackers; wonderful! I cook them ahead then reheat in the microwave and have for lunch with some avocado on a sandwich thin. Thanks!
  • profgal43
    profgal43 Posts: 115 Member
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    Bump
  • melanieparker13
    melanieparker13 Posts: 110 Member
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    bump
  • SWilland
    SWilland Posts: 232 Member
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    Bump! This looks delish!
  • LoseSyra
    LoseSyra Posts: 75 Member
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    did u use slow cooking oats or instant?
  • Rachelito
    Rachelito Posts: 119 Member
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    Awesome recipe

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