Eggplant Puree???

sandygaylegunn
sandygaylegunn Posts: 87 Member
in Recipes
I roasted several Japanese eggplants. The skins got tough, so I spooned out the insides. Now I don't know what to do with this puree. Any ideas???

Replies

  • luvmycorgis
    luvmycorgis Posts: 4
    Hi,

    here is a great dip to use it in . Puree onion and garlic ,mix with about 50/50 the puree and low fat mayo . If you like guacamole, You will like this. Great with veggies , crackers or chips.

    Have a great day
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    BABA GHANNOUJ.

    Put it in the food processor with garlic, spices and fresh cilantro. Dip veggies, crackers or pita chips.

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